Name: Lemon & Coriander Tofu Skewers
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 14 oz firm tofu; 1/4 cup fresh coriander, chopped; 1/4 cup fresh lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 bell pepper, chopped; 1 zucchini, chopped

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Savor the zesty fusion of Lemon & Coriander Tofu Skewers, perfect for a light meal or a vibrant appetizer. This delightful dish combines the fresh flavors of lemon and aromatic coriander, creating a tantalizing experience for your taste buds. Whether you’re looking for a quick snack or a crowd-pleasing starter, these skewers deliver both nutrition and flavor in every bite. Get ready to impress your friends and family with this easy-to-make recipe that’s bursting with freshness and vibrancy!

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Why You’ll Love This Recipe

Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights or last-minute gatherings.
Flavor Explosion: The combination of lemon and coriander gives these skewers a burst of freshness that is simply irresistible.
Versatile Dish: Enjoy these skewers as a light main course, a flavorful appetizer, or even as a part of a picnic spread.
Plant-Based Goodness: Packed with protein from tofu, this dish is a fantastic choice for vegetarians and vegans alike.
Customizable: With simple ingredient swaps, you can easily tailor the skewers to suit your personal taste or dietary needs.

Ingredients You’ll Need

Gathering the right ingredients is key to making delicious Lemon & Coriander Tofu Skewers. Each item plays a crucial role in enhancing the overall flavor and texture of the dish, resulting in a delightful culinary experience.

Firm Tofu: The star of the dish, firm tofu holds its shape well when marinated and grilled.
Fresh Coriander: Adds a vibrant, herbal note that perfectly complements the zesty lemon.
Fresh Lemon Juice: Provides a refreshing acidity that brightens up the skewers and enhances the flavors.
Olive Oil: Helps to achieve that beautiful golden color when grilling and adds richness.
Garlic: Offers a aromatic depth that pairs wonderfully with the other ingredients.
Salt and Pepper: Essential for seasoning, they help to bring out the natural flavors of the dish.
Vegetables (Bell Peppers, Zucchini, etc.): Colorful additions that add a crunch and enhance the visual appeal of the skewers.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Lemon & Coriander Tofu Skewers

Feel free to get creative with your Lemon & Coriander Tofu Skewers! This recipe is highly adaptable, allowing you to personalize it based on what you have on hand or your dietary preferences.

Marinated Variations: Experiment with different marinades, such as soy sauce or a spicy chili sauce, for an exciting flavor twist.
Vegetable Swaps: Substitute other vegetables like mushrooms or cherry tomatoes to change the texture and taste.
Grain Addition: Serve the skewers over a bed of quinoa or couscous to make a more filling meal.
Herb Infusions: Try adding other fresh herbs, like mint or basil, for a unique flavor profile.
Grilled Fruit: Incorporate fruits like pineapple or peaches for a sweet contrast to the savory tofu.

Lemon & Coriander Tofu Skewers for a Fresh Twist

How to Make Lemon & Coriander Tofu Skewers

Step 1: Prepare the Tofu

Start by pressing the firm tofu to remove excess moisture, which helps it absorb the marinade better. Cut the tofu into cubes for easy skewering.

Step 2: Make the Marinade

In a mixing bowl, combine fresh lemon juice, olive oil, minced garlic, chopped coriander, salt, and pepper. Whisk until well blended to create a flavorful marinade.

Step 3: Marinate the Tofu

Add the tofu cubes to the marinade and let them soak for at least 30 minutes in the refrigerator. This allows the tofu to absorb all the delicious flavors.

Step 4: Prepare the Skewers

While the tofu is marinating, chop your chosen vegetables into bite-sized pieces. This ensures even cooking and enhances the presentation.

Step 5: Assemble the Skewers

Thread the marinated tofu and vegetables onto skewers, alternating between them for a colorful and appealing look.

Step 6: Grill the Skewers

Preheat your grill or grill pan over medium heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the tofu is golden and the vegetables are tender.

Step 7: Serve and Enjoy

Once cooked, remove the skewers from the grill and serve them hot, garnished with extra coriander and lemon wedges if desired.

Pro Tips for Making Lemon & Coriander Tofu Skewers

Press Tofu Well: Ensuring your tofu is well-pressed will help it absorb the marinade and achieve better texture.
Use Fresh Ingredients: Fresh herbs and vegetables will elevate the flavors significantly, so opt for the freshest options available.
Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent burning.
Don’t Overcrowd: Leave space between the tofu and vegetables on the skewers for even cooking and a better grill mark.
Experiment with Cooking Methods: If grilling isn’t an option, you can also bake or pan-fry the skewers for delicious results.

How to Serve Lemon & Coriander Tofu Skewers

Garnishes

Enhance your skewers with a sprinkle of fresh coriander or a drizzle of tahini sauce for added flavor and a beautiful presentation.

Side Dishes

Pair your Lemon & Coriander Tofu Skewers with a refreshing salad, such as a cucumber and tomato salad, or serve them alongside steamed rice or quinoa for a complete meal.

Creative Ways to Present

For a stunning table display, serve the skewers on a large platter with lemon wedges and fresh herbs scattered around, creating a vibrant centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover Lemon & Coriander Tofu Skewers in an airtight container in the refrigerator for up to 3 days. This makes for a quick and easy meal option later in the week.

Freezing

If you want to enjoy these skewers later, you can freeze them before grilling. Just ensure they are well-wrapped in plastic wrap and stored in a freezer-safe container for up to a month.

Reheating

To reheat, simply place the skewers in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. You can also reheat them on a grill or stovetop for that fresh-off-the-grill taste.

FAQs

Can I use other proteins instead of tofu?

Absolutely! You can substitute tofu with tempeh, seitan, or even chicken if you’re not strictly plant-based.

How can I make this recipe gluten-free?

Simply use gluten-free soy sauce or tamari in the marinade instead of regular soy sauce to keep it gluten-free.

How long should I marinate the tofu?

For the best flavor, marinate the tofu for at least 30 minutes, but feel free to let it sit longer if you have the time.

Can I grill these skewers indoors?

Yes, you can use a grill pan or a broiler in your oven to achieve that grilled flavor without an outdoor grill.

What can I serve with these skewers?

They pair wonderfully with a variety of sides like couscous, a fresh salad, or even dips like tzatziki for a refreshing contrast.

Final Thoughts

Whether you’re hosting a gathering or simply indulging in a delicious meal at home, these Lemon & Coriander Tofu Skewers are sure to impress. Their vibrant flavors and delightful presentation make them a must-try for anyone looking to elevate their culinary repertoire. So go ahead, grab those ingredients, and enjoy crafting this fresh and zesty dish that’s perfect for any occasion!