Description
This Lemon Bliss Tart is a refreshingly tangy and creamy dessert that comes together effortlessly. With a buttery biscuit crust, luscious lemon filling, and a light whipped topping, it’s the perfect treat for fine dining recipes, quick dessert ideas, and homemade recipes. Whether you’re hosting a gathering or craving something sweet, this tart is sure to impress!
Ingredients
Units
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- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- 2 chocolates of your choice, crushed (or extra lemon zest for garnish)
Instructions
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Prepare the Crust:
- Mix crushed digestive biscuits with melted butter until well combined.
- Press the mixture firmly into the base of a tart pan to form an even crust.
- Refrigerate for 10-15 minutes to set.
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Make the Filling:
- In a bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and thickened.
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Assemble the Tart:
- Pour the lemon filling over the chilled crust and spread evenly.
- Refrigerate for at least 2 hours, or until set.
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Add the Topping:
- Spread whipped cream over the tart.
- Garnish with crushed chocolate or additional lemon zest.
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Serve & Enjoy:
- Slice and serve chilled for a refreshing, tangy dessert!
Notes
- Use graham crackers instead of digestive biscuits for a slightly different crust.
- Adjust lemon juice to taste for a more or less tangy filling.
- Dark or white chocolate makes a great topping for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 290 kcal
- Sugar: 28g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg