Description
Lazy Cream Cheese Pickle Rolls are a quick, simple, and flavor-packed snack combining tangy pickles and creamy cream cheese wrapped in soft flour tortillas. Perfect for busy days or parties, these rolls are easy to customize and ready in minutes with minimal ingredients.
Ingredients
Units
Scale
Main Ingredients
- Dill or bread-and-butter pickles, thinly sliced – to taste
- Cream cheese, softened – about 4 ounces (113 grams)
- Flour tortillas, soft and pliable – 4 large
Optional Seasonings
- Black pepper – a pinch
- Garlic powder – a pinch
Optional Fresh Herbs
- Chopped chives or dill – 1 tablespoon
Optional Add-ins (Variations)
- Slices of turkey, ham, or smoked salmon – to taste
- Vegan cream cheese or hummus (for vegan version) – equivalent amount instead of cream cheese
- Thinly sliced red bell peppers or carrots – 1/4 cup
- Hot sauce or crushed red pepper flakes – to taste
- Fresh basil, parsley, or cilantro – 1 tablespoon
Instructions
- Prepare the ingredients: Spread a generous, even layer of softened cream cheese over the entire surface of each flour tortilla. This creates a creamy base that holds the roll together.
- Add the pickles: Arrange thinly sliced pickles evenly on top of the cream cheese layer, covering the tortilla edge to edge for consistent tangy crunch in every bite.
- Season and customize: Lightly sprinkle optional seasonings such as black pepper or garlic powder over the pickles. Add any fresh herbs or other desired extras like sliced veggies or proteins at this stage.
- Roll it up tightly: Starting from one edge, roll the tortilla tightly but gently to avoid tearing. Ensure the filling stays snug inside without spilling.
- Slice and serve: Cut the rolled tortilla into bite-sized pieces about 1 to 1.5 inches thick. Arrange them on a platter and serve immediately or chill briefly for cleaner slices.
Notes
- Choose firm, crunchy pickles for the best texture and flavor.
- Use softened cream cheese to spread smoothly without tearing the tortilla.
- Keep the rolls tight to prevent filling from falling out and for neat slicing.
- Chill rolls in the refrigerator for 10-15 minutes before slicing for cleaner cuts.
- Balance strong flavors with mild cream cheese so pickle tang comes through.
- Store leftovers wrapped tightly in plastic wrap in the fridge for up to 2 days.
- Freezing is not recommended as it affects texture negatively.
- Enjoy rolls cold or at room temperature—avoid reheating.
Nutrition
- Serving Size: 4 bite-sized pieces
- Calories: 110
- Sugar: 2g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg