Description
This Layered Ranch Dip is a creamy, flavorful appetizer with a perfect mix of sour cream, Monterey Jack cheese, diced tomatoes, spicy green chilies, and black olives. Ideal for parties, game day, and fiestas!
Ingredients
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2 1/2 cups sour cream
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1 packet (1 ounce) ranch salad dressing/seasoning mix
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1 cup shredded Monterey Jack cheese
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1 medium Roma tomato, diced
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1 can (4 ounces) chopped green chilies, drained
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1 can (2.25 ounces) sliced black olives, drained
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1/4 cup finely chopped red onion
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Tortilla chips (for serving)
Instructions
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Prepare the Dip Base:
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In a small bowl, mix the sour cream and ranch salad dressing mix.
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Spread the mixture into a medium-sized shallow dish.
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Layer the Ingredients:
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Layer the dip with shredded Monterey Jack cheese, diced Roma tomatoes, chopped green chilies, sliced black olives, and finely chopped red onion.
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Refrigerate:
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Cover and refrigerate the dip for 1 hour before serving.
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Serve:
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Serve with tortilla chips and enjoy!
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Nutrition
- Serving Size: 1/6 of recipe
- Calories: 170
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg