Description
Enjoy all the comforting flavors of lasagna in a hearty and easy-to-make soup! This Lasagna Soup is loaded with ground meat, pasta, tomatoes, and Italian seasonings, and it’s topped with melty cheese for the ultimate bowl of comfort. Perfect for weeknight dinners!
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 500g ground beef or Italian sausage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red chili flakes (optional)
- 1 can (400g) diced tomatoes
- 1 can (400g) tomato sauce
- 4 cups (1 liter) chicken or beef broth
- 1 cup uncooked lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef or sausage to the pot and cook until browned, breaking it up into small pieces with a wooden spoon. Drain excess fat if necessary.
- Season with salt, pepper, oregano, basil, and red chili flakes (if using). Stir well to combine.
- Add the diced tomatoes, tomato sauce, and broth. Bring the mixture to a boil.
- Reduce the heat to medium and stir in the broken lasagna noodles. Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
- Taste and adjust seasoning as needed.
- Serve the soup in bowls and top with a dollop of ricotta cheese, shredded mozzarella, and grated Parmesan. Garnish with fresh basil or parsley.
Notes
- For a creamier version, stir in a splash of heavy cream or half-and-half before serving.
- You can substitute lasagna noodles with any other short pasta if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25 g
- Cholesterol: 50mg