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Korma Sausage Rolls

Korma Sausage Rolls

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12–14 sausage rolls 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Halal

Description

Korma Sausage Rolls are a flavorful twist on the classic — filled with tender chicken sausage mixed with aromatic korma spices and fresh coriander, all wrapped in buttery puff pastry. They’re golden, flaky, and packed with Indian-inspired flavor — perfect as a snack, appetizer, or lunchbox favorite.

Ingredients

Units Scale
  • 340g pack of chicken sausages (such as Heck Simply Chicken Chipolatas)
  • 40g korma spice paste
  • 10g finely chopped coriander
  • Salt and pepper, to taste
  • 320g sheet all-butter puff pastry
  • 2 tbsp olive oil
  • 1 tsp nigella seeds

To Serve (Optional)

  • Coconut yoghurt
  • Lime juice
  • Fresh coriander

Instructions

  1. Preheat oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper.
  2. Remove the sausage meat from the casings and place it in a large bowl.
  3. Add the korma spice paste, chopped coriander, and a pinch of salt and pepper. Mix well until evenly combined.
  4. Unroll the puff pastry sheet and cut it in half lengthwise to form two long rectangles.
  5. Divide the sausage mixture into two portions and shape each into a long sausage. Place one along the center of each pastry strip.
  6. Brush one edge of the pastry lightly with olive oil, then fold the other side over to encase the filling. Press the edges with a fork to seal.
  7. Cut each long roll into smaller sausage rolls (about 5–6 cm each) and arrange them seam-side down on the prepared tray.
  8. Brush the tops with the remaining olive oil and sprinkle with nigella seeds.
  9. Bake for 25–30 minutes, or until golden brown and puffed.
  10. Serve warm with coconut yoghurt, a squeeze of lime juice, and fresh coriander if desired.

Notes

  • Use mild or medium korma paste depending on your spice preference.
  • These sausage rolls can be made ahead and frozen before baking — bake from frozen for an extra 5 minutes.
  • Perfect for picnics, parties, or a fun lunch idea with a flavorful twist.

Nutrition

  • Serving Size: 1 sausage roll
  • Calories: 220
  • Sugar: 0.8 g
  • Sodium: 260 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 0.5 g
  • Protein: 8 g
  • Cholesterol: 35 mg

Find it online: https://cooktune.com/korma-sausage-rolls/