Description
This flavorful Korean tofu soup is packed with rich umami flavors, thanks to garlic, ginger, gochujang, and soy sauce. Light yet satisfying, it’s perfect for a comforting meal served with steamed rice or noodles.
Ingredients
Scale
- 1 block firm tofu (cut into small cubes)
- 2 tbsp sesame oil
- 1 garlic clove (chopped)
- 1 small onion (chopped)
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef or vegetable broth
- 2 cups water
- 1 tsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1/4 cup chopped green onions
- 1/4 cup toasted sesame seeds
Instructions
1️⃣ Sauté the Aromatics:
- Heat sesame oil in a large pot over medium heat.
- Add garlic, onion, and ginger, stirring until fragrant.
2️⃣ Cook the Tofu:
- Add tofu cubes and stir gently until they become golden brown.
3️⃣ Add Broth & Seasonings:
- Pour in broth, water, gochujang, soy sauce, salt, and pepper.
- Stir well to combine flavors.
4️⃣ Simmer:
- Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.
5️⃣ Final Touches & Serve:
- Add green onions and toasted sesame seeds. Stir well.
- Serve hot with steamed rice or noodles.
Notes
✔ Make it heartier: Add mushrooms, zucchini, or carrots.
✔ Spice it up: Increase gochujang or add red pepper flakes.
✔ Protein boost: Add shrimp, beef, or an egg for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg