Savory, slightly sweet, and packed with umami goodness, this Korean beef recipe is a quick and satisfying meal that’s perfect for busy weeknights. With tender ground beef simmered in a flavorful sauce, served over warm rice, and garnished with fresh toppings, this dish will become a staple in your home. Trust me, once you try it, you’ll be making it on repeat!
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Why You’ll Love Korean Beef
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up a quick dinner after a long day or impressing guests with bold flavors, this dish fits the bill. Here’s why it’s a favorite:
Versatile: Serve it over rice, in lettuce wraps, or with noodles—it’s delicious any way you plate it.
Budget-Friendly: Uses simple, affordable ingredients that you likely already have in your pantry.
Quick and Easy: Ready in under 30 minutes with minimal prep. Perfect for those nights when you need something fast and delicious.
Customizable: Adjust the spice level, swap the protein, or add extra veggies to make it your own.
Crowd-Pleasing: A hit with both kids and adults. The balance of sweet, savory, and spicy flavors makes it irresistible.
Ingredients in Korean Beef
Here’s what makes this dish so flavorful and satisfying:
Ground Beef: The base of the dish. It cooks quickly and soaks up all the delicious flavors.
Soy Sauce: Adds a deep umami richness and classic Korean taste.
Brown Sugar: Balances out the savory notes with a touch of sweetness.
Garlic: Essential for that bold, aromatic flavor.
Ginger: Adds warmth and depth to the dish.
Sesame Oil: A small amount enhances the dish with a nutty aroma.
Crushed Red Pepper Flakes: Optional, but great for adding a little heat.
Green Onions: Fresh and slightly peppery, they add color and crunch.
Cooked Rice: The perfect base to soak up all that flavorful sauce.
Instructions
Brown the Beef: In a large skillet over medium heat, cook the ground beef until no longer pink. Drain any excess grease.
Add Aromatics: Stir in the garlic and ginger, cooking for about a minute until fragrant.
Make the Sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes. Pour over the beef and stir to combine.
Simmer: Let everything cook for a few more minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Garnish and Serve: Remove from heat and stir in chopped green onions. Serve over warm rice and enjoy!
How to Serve Korean Beef
This dish is incredibly versatile. Here are a few ways to enjoy it:
Over Steamed Rice: Classic and comforting, the rice soaks up all the delicious sauce.
In Lettuce Wraps: A lighter, fresh option that adds crunch and makes for a fun meal.
With Noodles: Serve over ramen or udon noodles for a different texture.
With Roasted Vegetables: A great way to add extra nutrients and flavor.
Topped with a Fried Egg: A runny yolk adds richness and takes this dish to the next level.
Additional Tips
Use Fresh Garlic and Ginger: They bring the best flavor—avoid powdered versions if possible.
Adjust Sweetness and Spice: Taste and tweak the sugar and red pepper flakes to your liking.
Make It Ahead: This dish reheats beautifully, making it great for meal prep.
Try Different Proteins: Ground turkey, chicken, or even tofu can work as substitutes.
Store Leftovers Properly: Keep in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I use ground turkey instead of beef? A1: Yes! Ground turkey works well and makes for a leaner option.
Q2: How long does this dish last in the fridge? A2: Store in an airtight container for up to 3 days. Reheat in a skillet or microwave before serving.
Q3: Can I make this dish spicier? A3: Absolutely! Increase the red pepper flakes or add a drizzle of sriracha.
Q4: What’s the best way to serve leftovers? A4: Reheat and serve over rice, or use as a filling for tacos or wraps.
Q5: Can I double the recipe? A5: Yes! This recipe doubles easily for meal prepping or feeding a crowd.
Q6: Do I need to marinate the beef? A6: No need—this recipe is designed for quick cooking with instant flavor absorption.
Q7: Can I use low-sodium soy sauce? A7: Yes, it helps control the saltiness while still keeping the great umami flavor.
Q8: Is sesame oil necessary? A8: It adds a wonderful depth, but you can skip it if needed.
Q9: Can I add vegetables to this dish? A9: Definitely! Bell peppers, carrots, or snap peas make great additions.
Q10: How do I make this dish gluten-free? A10: Use tamari or coconut aminos instead of soy sauce.
Final Thoughts
This Korean beef recipe is the perfect balance of savory, sweet, and slightly spicy flavors. Whether you’re making a quick weeknight dinner or meal prepping for the week, it’s an easy, satisfying dish that never disappoints. So grab your ingredients and get ready to enjoy a flavor-packed meal that’s sure to become a favorite!
Print
Korean Beef Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
Description
This quick and flavorful Korean Beef Bowl is perfect for a 30-minute dinner! Made with lean ground beef, brown rice, cucumbers, and gochujang sauce, it’s an easy high-protein meal with bold flavors.
Ingredients
- 1/4 cup low-sodium soy sauce*
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- Cooking spray
- 1 pound 93% lean ground beef
- 1/4 cup chopped yellow onion
- 2 cloves garlic, crushed
- 1 teaspoon fresh grated ginger
- 3 cups cooked brown rice
- 1 small cucumber, sliced (skin on)
- 2 tablespoons gochujang sauce (or more if desired)*
- 1/2 tablespoon sesame seeds
- 2 scallions, sliced (white and green parts)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, red pepper flakes, and 2 tablespoons of water.
- Cook the beef: Heat a large nonstick skillet over high heat. Spray with cooking spray and add ground beef. Cook, breaking it apart, until browned (about 5 minutes).
- Add aromatics: Stir in onion, garlic, and ginger. Cook for 1 minute.
- Simmer: Pour the soy sauce mixture over the beef. Cover and simmer on low heat for 10 minutes.
- Assemble the bowls: Divide ¾ cup rice into each bowl. Top with scant ⅔ cup beef, sliced cucumber, gochujang sauce, sesame seeds, and scallions.
Nutrition
- Serving Size: 1 bowl
- Calories: 394 kcal
- Sugar: 6g
- Sodium: 650 mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47 g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 65mg