If you’re craving a sweet, buttery, and decadent pastry, the King’s Hawaiian Cheesecake Danish is the perfect recipe. The soft and fluffy King’s Hawaiian bread, paired with a creamy, tangy cheesecake filling, creates an irresistible treat. Whether for breakfast, dessert, or a special occasion, these danishes are sure to impress your family and friends!

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Why You’ll Love This Recipe?

Buttery and Fluffy Bread: King’s Hawaiian bread has a soft, sweet flavor that pairs beautifully with the cheesecake filling.
Creamy Cheesecake Filling: The tangy cream cheese filling adds the perfect balance to the sweet bread.
Quick and Easy: Using King’s Hawaiian bread as the base makes this recipe so much easier without sacrificing flavor.

Ingredients

1 loaf of King’s Hawaiian Sweet Bread
8 oz cream cheese (softened)
1/4 cup powdered sugar
1 tsp vanilla extract
1/4 cup sour cream
1 egg (for egg wash)
2 tbsp milk (for egg wash)
Jam or fruit preserves (optional, for topping)
Extra powdered sugar (for dusting)

Full list of ingredients and measurements below.

Directions

Step 1: Prepare the Filling

In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar, vanilla extract, and sour cream, and mix until everything is well combined. Set aside.

Step 2: Slice the Bread

Slice the King’s Hawaiian bread into thick slices, about 1.5 inches wide. Use a sharp knife to cut each slice into the shape of a square or rectangle, depending on your preference. You should get around 6-8 pieces.

Step 3: Create the Danish Shape

Preheat your oven to 350°F (175°C). On a parchment-lined baking sheet, place the bread slices and gently press down in the center of each slice to form a small indentation or well. This will hold the cheesecake filling.

Step 4: Add the Cheesecake Filling

Spoon a generous amount of the cheesecake filling into the well of each bread slice, filling it almost to the top.

Step 5: Prepare the Egg Wash

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the edges of each slice of bread with the egg wash to help them turn golden and shiny while baking.

Step 6: Bake the Danishes

Bake the danishes for 15-20 minutes, or until the bread is golden and crispy around the edges and the cheesecake filling is set.

Step 7: Add Jam or Preserves (Optional)

Once out of the oven, you can top each danish with a small spoonful of your favorite jam or fruit preserves for an extra burst of flavor.

Step 8: Finish and Serve

Let the danishes cool slightly before dusting them with powdered sugar. Serve warm and enjoy!

Expert Tips and Tricks

Customize the Topping: Try different fruit preserves or fresh berries as toppings for a custom twist.
Use Store-Bought Jam: If you’re in a rush, store-bought fruit preserves will work just fine and still add a delightful touch.
Make Ahead: You can prepare the filling ahead of time and store it in the fridge for a few hours or overnight. This will save you time when you’re ready to bake.
Add a Crunch: If you like a bit of texture, sprinkle some chopped nuts, like almonds or pecans, on top before baking.

Recipe Variations

Cinnamon Sugar Twist: Before baking, sprinkle a little cinnamon sugar on top of the bread for a sweet and spicy twist.
Berry Cheesecake Danish: Add fresh berries into the cream cheese filling for a burst of fruit in every bite.
Chocolate Lovers: Mix mini chocolate chips into the cheesecake filling or drizzle chocolate on top for a decadent touch.

Serving Suggestions

These King’s Hawaiian Cheesecake Danishes are perfect for:

Breakfast: Serve with a hot cup of coffee or tea for a delicious morning treat.
Brunch: These danishes would be a hit at a brunch gathering alongside other pastries and fruit.
Dessert: Serve as a light dessert after dinner, paired with a scoop of vanilla ice cream.
Holiday Celebrations: They’re a great option for holiday breakfasts or as a festive dessert.

FAQs

1. Can I use a different bread for this recipe?
King’s Hawaiian bread is the secret to this recipe’s deliciousness, but if you can’t find it, you can substitute with any soft, sweet bread like brioche.

2. Can I freeze these danishes?
Yes, you can freeze the unbaked danishes! Prepare them as directed, then wrap them tightly in plastic wrap and freeze for up to 2 months. Bake from frozen at 350°F (175°C) for about 25-30 minutes when you’re ready to enjoy.

3. Can I make these without cream cheese?
If you prefer, you can substitute the cream cheese with ricotta cheese or mascarpone for a different texture and flavor.

4. Can I make this ahead of time?
Yes! You can prepare the danishes in advance, store them in the fridge, and then bake them the next day. This makes for a quick breakfast or dessert on busy mornings.

Conclusion

King’s Hawaiian Cheesecake Danish is the perfect combination of soft, fluffy bread and creamy cheesecake filling. It’s a simple yet delicious pastry that will elevate any breakfast or dessert table. Whether you’re making it for a special occasion or just because, this recipe is sure to become a favorite in your home. Enjoy every sweet, cheesy bite!

King’s Hawaiian Cheesecake Danish

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Author: Maria
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 12 Servings 1x
Category: Dessert, Breakfast
Method: Baking
Cuisine: American

Print Recipe

Description

These deliciously sweet Hawaiian rolls are filled with a rich cream cheese mixture and baked to perfection. A quick and easy treat that’s perfect for breakfast or dessert!

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Melt 1 tablespoon of butter and spread it evenly in a 9×13-inch baking dish or pan with sides.
Prepare the Rolls: Place the Hawaiian sweet rolls in the greased baking dish. Using a knife, cut an “X” into the top of each roll, cutting about ⅔ of the way down but not through the bottom.
Make the Cinnamon Butter Mixture: In a small bowl or measuring cup, stir together the ⅓ cup melted butter, brown sugar, cinnamon, and nutmeg. Pour this mixture evenly over the rolls.
Prepare the Cream Cheese Filling: In a separate bowl, stir the softened cream cheese until smooth. Add in the granulated sugar and mix until smooth. Finally, stir in the beaten egg until well incorporated.
Fill the Rolls: Fill a piping bag or a zip-top bag (with the corner snipped) with the cream cheese mixture. Pipe the filling into the X-cuts in the rolls, ensuring the cream cheese gets inside the rolls. Alternatively, you can spoon the mixture into the cuts.
Bake: Bake the rolls uncovered for 12-15 minutes, or until the rolls are golden and the cream cheese filling is set. The filling should reach an internal temperature of 145°F.
Serve: Allow the rolls to cool for a few minutes before serving, as the filling will be very hot. Serve warm and enjoy!
Store Leftovers: Store any leftovers in an airtight container in the refrigerator for 3-4 days.

Notes

Filling: You can adjust the sweetness of the filling by adding more or less sugar to taste.
Nutmeg: If you’re not a fan of nutmeg, you can omit it or reduce the amount used.
Serving Suggestion: These rolls are delicious on their own, but you can drizzle them with a simple glaze made from powdered sugar and milk for extra sweetness.

Nutrition

Serving Size: 1 roll
Calories: 250kcal
Sugar: 12g
Sodium: 190mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg