Description
This Easy Kinder Bueno Tiramisu is a creamy, indulgent dessert that’s simple to make and impossible to resist! With layers of chocolate biscuits soaked in hazelnut milk, a rich mascarpone filling, and topped with Kinder Buenos, it’s a dream come true for chocolate and hazelnut lovers. Perfect for any occasion!
Ingredients
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For the Base:
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35g chocolate hazelnut spread
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35g warm milk
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12 chocolate biscuits
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For the Filling:
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400g mascarpone cheese
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60g granulated sugar
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175g chocolate hazelnut spread
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150g heavy whipping cream (35%)
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For the Center:
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7 Kinder Buenos
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100g chocolate hazelnut spread
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For Decoration:
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100g chocolate hazelnut spread
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3 wafer rolls
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1 Kinder Bueno
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Instructions
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Prepare the Base:
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Mix warm milk with chocolate hazelnut spread.
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Dip the chocolate biscuits into this mixture, then layer them at the bottom of the pan to completely cover it.
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Refrigerate the pan while you prepare the filling.
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Prepare the Filling:
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Cream the mascarpone cheese with a spatula until smooth.
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Add the chocolate hazelnut spread and mix until fully incorporated.
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In a separate bowl, whip the heavy cream and sugar until soft peaks form. Be careful not to overwhip.
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Gently fold the whipped cream into the mascarpone mixture in two parts until just combined.
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Assemble the Tiramisu:
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Spread half of the mascarpone mixture onto the prepared base.
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Drizzle with Kinder spread, then layer with Kinder Buenos, covering the entire pan.
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Top with the remaining tiramisu filling and smooth it out.
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Refrigerate for 6 to 8 hours, or overnight for best results.
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Decorate:
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Before serving, cover the tiramisu with chocolate hazelnut spread.
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Add crushed wafer rolls along the sides and top with a whole Kinder Bueno for decoration.
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Serve and enjoy!
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Notes
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For the best flavor, allow the tiramisu to set in the fridge overnight.
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You can substitute the chocolate hazelnut spread with Nutella for a similar taste.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 32 g
- Sodium: 90mg
- Fat: 22 g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg