Name: Kinder Bueno Tiramisu
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: For the Base: 35g chocolate hazelnut spread; 35g warm milk; 12 chocolate biscuits; For the Filling: 400g mascarpone cheese; 60g granulated sugar; 175g chocolate hazelnut spread; 150g heavy whipping cream (35%); For the Center: 7 Kinder Buenos; 100g chocolate hazelnut spread; For Decoration: 100g chocolate hazelnut spread; 3 wafer rolls; 1 Kinder Bueno

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Okay, dessert lovers—get ready for something truly special. This Kinder Bueno Tiramisu is the kind of treat that makes you close your eyes with every bite. It’s a dreamy twist on the classic Italian favorite, layered with creamy mascarpone, rich espresso-soaked ladyfingers, and the irresistible hazelnut-chocolate magic of Kinder Bueno. Trust me, this one’s a showstopper—decadent, nostalgic, and dangerously good.

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Why You’ll Love Kinder Bueno Tiramisu

This dessert isn’t just about layering ingredients—it’s about layering joy. Whether you’re sharing it at a dinner party or secretly sneaking a spoonful from the fridge, this tiramisu is a whole mood. Here’s why you’ll fall for it:

No-Bake Magic: No oven, no stress. This is the ultimate fuss-free dessert that still feels indulgent and fancy.

Kinder Bueno Upgrade: The classic tiramisu gets a major upgrade with creamy hazelnut-chocolate bars that melt right into the layers.

Make-Ahead Friendly: Tastes even better the next day. It’s the perfect dessert to prep in advance for guests (or your future self).

Comfort Meets Class: It’s rich, creamy, and oh-so-cozy, with that elegant layered look that impresses every time.

Kid-Approved, Adult-Adored: It’s sweet and familiar for kids, but the espresso and mascarpone keep it sophisticated enough for adults too.

Ingredients

Let’s talk about what makes this dessert so addictive:

Kinder Bueno Bars: The star of the show. Their creamy hazelnut center and crispy shell add flavor and texture to every bite.

Mascarpone Cheese: This ultra-creamy Italian cheese is the heart of any tiramisu. It’s rich and smooth, blending beautifully with the other flavors.

Heavy Cream: Whipped to perfection to create a light, airy filling that balances the richness of the mascarpone.

Sugar: Just enough to sweeten the creamy layers without overpowering the chocolate-hazelnut notes.

Ladyfingers (Savoiardi): These sponge-like biscuits soak up espresso and add that classic tiramisu texture we all love.

Espresso or Strong Coffee: For that bold, bittersweet depth. It contrasts beautifully with the sweetness of the Kinder and cream.

Cocoa Powder: A light dusting on top adds that final “tiramisu” touch and a hint of bitterness to balance the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into dessert heaven with these simple steps:

Brew and Cool the Coffee: Start by brewing a strong espresso or coffee and letting it cool to room temperature. This is key for soaking the ladyfingers later.

Whip the Cream: In a large bowl, whip the heavy cream until soft peaks form. This gives the dessert its light, fluffy texture.

Make the Cream Mixture: In a separate bowl, mix the mascarpone with sugar until smooth. Gently fold in the whipped cream to create a rich but airy filling.

Dip and Layer: Quickly dip the ladyfingers into the cooled espresso—don’t soak them too long, or they’ll fall apart. Lay them in a single layer in your serving dish.

Add the Cream: Spread a layer of the mascarpone mixture over the ladyfingers. Crumble up some Kinder Bueno and sprinkle it generously over the cream.

Repeat: Continue layering dipped ladyfingers, cream, and more Kinder Bueno until your dish is full (or your willpower gives out).

Chill: Cover and refrigerate for at least 4 hours, or overnight if you can wait. This allows the flavors to mingle and the dessert to set perfectly.

Finishing Touches: Just before serving, dust the top with cocoa powder and add extra Kinder Bueno pieces for a stunning presentation.

Serve and Enjoy: Slice, scoop, or spoon it out—and prepare for happy sighs all around.

How to Serve Kinder Bueno Tiramisu

This dessert is pretty much perfect as-is, but here’s how to make it even more magical:

Extra Kinder Topping: Add more Kinder Bueno bars on top right before serving for that wow factor.

Mini Cups for Parties: Layer the tiramisu in individual glasses or jars for a cute, easy-to-serve dessert at gatherings.

Chocolate Drizzle: Want to be a little extra? Drizzle some melted hazelnut chocolate or Nutella over the top for a decadent finish.

With Coffee or Milk: Serve alongside a hot espresso or a cold glass of milk for the full tiramisu experience.

Additional Tips

Don’t Over-Soak: Ladyfingers should be dipped quickly—just enough to absorb coffee without turning to mush.

Make It Boozy: For an adult twist, add a splash of hazelnut liqueur or coffee liqueur to the espresso.

Chill Time Is Key: This dessert really needs at least 4 hours in the fridge—overnight is even better for maximum flavor fusion.

Store Leftovers Smart: Keep covered in the fridge for up to 3 days. It’s just as delicious (if not more) the next day!

FAQ Section

Q1: Can I use cream cheese instead of mascarpone?
A1: You can, but mascarpone gives a richer, more authentic flavor. If substituting, soften the cream cheese and blend well for a smooth texture.

Q2: Can I skip the espresso for kids?
A2: Absolutely! Use decaf or even dip the ladyfingers in chocolate milk as a fun alternative.

Q3: Can I make this dessert ahead of time?
A3: Yes! It’s best made the night before. That chill time helps all the layers set and the flavors blend beautifully.

Q4: Can I freeze Kinder Bueno Tiramisu?
A4: Technically yes, but the texture may change when thawed. It’s best enjoyed fresh from the fridge within a few days.

Q5: What can I use if I can’t find Kinder Bueno?
A5: Try other hazelnut-chocolate candies, like Ferrero Rocher or Nutella swirled in between the layers.

Q6: How long does it keep in the fridge?
A6: Up to 3 days, tightly covered. The longer it sits, the more the flavors develop!

Q7: Can I make this gluten-free?
A7: Yep! Just use gluten-free ladyfingers—they’re available in most specialty or health food stores.

Q8: Can I double the recipe for a crowd?
A8: For sure! Just use a larger pan or make two smaller batches. It’s perfect for parties and potlucks.

Q9: Can I use store-bought whipped topping?
A9: You can, but freshly whipped cream gives a lighter, more authentic texture. Totally worth the extra step!

Q10: Can I skip the cocoa powder on top?
A10: You can, but it adds that iconic tiramisu finish. If you’re feeling adventurous, try a dusting of crushed hazelnuts instead!

Conclusion

Kinder Bueno Tiramisu is pure dessert joy—no oven, no stress, just layers of creamy, crunchy, chocolatey heaven. It’s a sweet little escape in every spoonful, and once you try it, you’ll wonder how you ever lived without it. So go ahead, gather your ingredients, and treat yourself (and your lucky guests) to a dessert that’s as fun to make as it is to eat.

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Kinder Bueno Tiramisu

Description

Ingredients

Instructions

Notes

Nutrition