Description
A rich and gooey cookie pie filled with melted chocolate and creamy hazelnut flavor, perfect for dessert lovers.
Ingredients
Units
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- 2 cups all purpose flour
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 4 chocolate hazelnut bars, chopped
Instructions
- Preheat oven to 180°C.
- Mix butter and sugars, then add eggs and vanilla, followed by dry ingredients.
- Grease or line baking pan.
- Press half the dough, add chocolate bars, then cover with remaining dough.
- Bake until edges are golden and center is slightly soft.
- Let cool slightly.
- Slice and serve.
Notes
- Do not overbake
- Use room temperature ingredients
- Let rest before slicing
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg