Description
Kimchi Spam Fried Rice is a flavorful and quick-to-make dish that combines the spicy, tangy bite of fermented kimchi with crispy, salty spam and fluffy fried rice. Perfect for a satisfying meal bursting with umami, it’s a comforting Korean-inspired twist on classic fried rice that’s ready in under 30 minutes using a handful of pantry staples.
Ingredients
Units
Scale
Main Ingredients
- 2 cups cooked rice (preferably day-old or chilled)
- 1 cup kimchi, drained and chopped
- 1 can (12 oz) Spam, diced into bite-sized cubes
- 3 green onions, thinly sliced (green parts only)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1–2 tablespoons vegetable oil (for frying)
- 2 large eggs (optional)
Instructions
- Prepare Your Ingredients: Chop the Spam into small bite-sized cubes and slice the green onions finely. If the kimchi is very juicy, drain it slightly to avoid sogginess in the fried rice.
- Crisp the Spam: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the Spam cubes and cook until golden brown and crispy on all sides. Remove and set aside.
- Sauté Garlic and Kimchi: In the same pan, add more oil if needed, then add the minced garlic. Cook for about 30 seconds until fragrant, then add the chopped kimchi. Stir-fry for 2-3 minutes to release the flavors.
- Add Rice and Combine: Add the chilled cooked rice to the skillet, breaking up any clumps with your spatula. Mix everything thoroughly and let the rice fry for a few minutes to get lightly toasted.
- Season and Finish with Eggs: Drizzle soy sauce and sesame oil over the rice and stir to incorporate. Push the rice to one side of the skillet, crack in the eggs and scramble gently until cooked. Fold the scrambled eggs into the rice, then stir in the crispy Spam and green onions evenly.
Notes
- Use day-old rice to prevent clumping and get the best fried rice texture.
- Cook ingredients in batches if the pan is overcrowded to ensure crispiness.
- Adjust seasoning gradually with soy sauce and kimchi juice to avoid too much saltiness.
- Serve immediately for optimal texture and flavor.
- Keep the pan hot for a slight char and perfect fried rice consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 120mg