If you’re craving a savory twist that packs a punch of spicy, tangy goodness, look no further than Kimchi Spam Fried Rice. This dish perfectly blends the bold flavors of fermented kimchi with the comforting, hearty bite of crispy spam and fluffy fried rice. Quick to whip up and unbelievably satisfying, Kimchi Spam Fried Rice is the ideal meal when you want something tasty, filling, and bursting with umami in every bite.

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Why You’ll Love This Recipe

Flavor Explosion: The kimchi adds a tangy spice that perfectly balances the salty richness of the spam.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights or when you want a fast meal.
Minimal Ingredients: You only need a handful of everyday pantry staples to create this delicious dish.
Comfort Food with a Kick: It’s like your favorite fried rice got a bold Korean makeover.
Versatile Recipe: It works well as a main dish, a side, or even a lunchbox favorite.

Ingredients You’ll Need

Getting ready to make your Kimchi Spam Fried Rice? You’ll find that the ingredients list is simple but powerful, with each component playing a key role in building the dish’s vibrant taste, perfect texture, and inviting color.

Cooked rice: Ideally day-old or chilled rice to prevent clumping and achieve the perfect fried texture.
Kimchi: The star ingredient that brings a spicy, fermented tang and a touch of crunch.
Spam: Adds a salty, meaty flavor that crisps up beautifully for extra texture.
Green onions: Fresh green parts for a mild onion flavor and color pop.
Soy sauce: Gives a savory depth and a hit of saltiness.
Sesame oil: Offers a nutty aroma and rich finish to the dish.
Garlic: Adds warm, aromatic undertones.
Vegetable oil: For frying and crisping those key ingredients.
Eggs (optional): A protein boost and creamy texture when scrambled in.

Variations for Kimchi Spam Fried Rice

One of the best things about Kimchi Spam Fried Rice is how easy it is to tailor to your taste preferences or dietary needs. Here are some fun ways to switch it up without losing any of the deliciousness.

Protein swap: Use tofu, chicken, or shrimp instead of spam for a different protein option.
Extra veggies: Add carrots, peas, or bell peppers for more color and nutrition.
Spice it up: Toss in extra gochujang or chili flakes for those who love a fiery bite.
Low-carb version: Substitute rice with cauliflower rice to keep it light and keto-friendly.
Vegan twist: Replace spam with marinated tempeh and scramble with tofu instead of eggs.

Kimchi Spam Fried Rice Recipe Full of Flavor

How to Make Kimchi Spam Fried Rice

Step 1: Prepare Your Ingredients

Start by chopping your spam into small, bite-sized cubes and slicing green onions finely. If your kimchi is very juicy, drain it slightly to avoid sogginess in your fried rice.

Step 2: Crisp the Spam

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the spam cubes and cook until they’re golden brown and crispy on all sides. Remove and set aside.

Step 3: Sauté Garlic and Kimchi

In the same pan, add a bit more oil if needed, then toss in minced garlic. Let it cook for about 30 seconds until fragrant, then add the kimchi. Stir-fry for 2-3 minutes to release those delicious flavors.

Step 4: Add Rice and Combine

Now, add the chilled cooked rice to the skillet. Break up any clumps with your spatula and mix everything thoroughly. Let the rice fry for a few minutes to get lightly toasted.

Step 5: Season and Finish with Eggs

Drizzle soy sauce and sesame oil over the rice, stirring to incorporate. Push the rice to one side of the skillet, crack in two eggs, and scramble them gently until cooked. Then fold the eggs into the rice and stir in the crisped spam and green onions.

Pro Tips for Making Kimchi Spam Fried Rice

Use day-old rice: Fresh rice tends to be too moist and sticky, so using leftover rice gives better texture.
Don’t overcrowd the pan: Cook in batches if needed to let ingredients crisp up properly.
Taste and adjust: Season gradually with soy sauce and kimchi juice to avoid overpowering saltiness.
Serve immediately: Fried rice is best enjoyed fresh for the best texture and flavor.
Keep a hot pan: Use high heat for stir-frying to get that perfect slight char on the rice.

How to Serve Kimchi Spam Fried Rice

Garnishes

Top your Kimchi Spam Fried Rice with a sprinkle of toasted sesame seeds, chopped scallions, or a drizzle of extra sesame oil for a fragrant finishing touch. A fried egg on top is also a classic and indulgent addition.

Side Dishes

Pair this with simple sides like pickled radish, steamed greens, or a light cucumber salad to balance the richness and spice.

Creative Ways to Present

For a fun twist, serve the fried rice stuffed inside crisp lettuce cups or scooped into crispy wonton cups for party-friendly bites everyone will love.

Make Ahead and Storage

Storing Leftovers

Allow your Kimchi Spam Fried Rice to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days, making it a convenient meal prep option.

Freezing

While you can freeze Kimchi Spam Fried Rice, be aware that the texture of the kimchi may soften after thawing. Freeze in portion-sized containers for up to 2 months for best results.

Reheating

Reheat gently in a skillet over medium heat, adding a splash of oil or water to loosen the rice. Avoid microwaving for too long to keep rice fluffy and prevent it from drying out.

FAQs

Can I use fresh kimchi or should it be fermented?

Fermented kimchi works best because it has developed the characteristic tang and depth of flavor that makes this dish so delicious. Fresh kimchi won’t offer the same punch but can be used in a pinch.

Is there a substitute for spam?

Yes! You can easily swap spam for diced ham, bacon, tofu, or cooked chicken depending on your preference or dietary restrictions.

How spicy is Kimchi Spam Fried Rice?

The spice level depends on the kimchi used — many store-bought kimchis have a moderate heat level, but you can always add more chili flakes or a dab of gochujang to up the spice.

Can I make this dish gluten-free?

Absolutely. Use tamari or a gluten-free soy sauce alternative to keep it safe for gluten-sensitive diets.

What type of rice should I use?

Jasmine or short-grain rice works wonderfully for this recipe, especially when it’s cooked and chilled overnight for the best texture.

Final Thoughts

Kimchi Spam Fried Rice is a delightful, no-fuss dish that brings together bold Korean flavors and familiar comfort food vibes. Whether you’re cooking for yourself or feeding a crowd, it’s a reliable, flavor-packed choice that’s sure to brighten any mealtime. Give it a try—you might just find your new favorite quick dinner staple!