Description
This KFC-Style Coleslaw captures the creamy, tangy flavors you love from KFC and can be made quickly at home. It’s a crunchy, refreshing side that pairs perfectly with fried chicken, burgers, or grilled veggies.
Ingredients
Units
Scale
Vegetables
- 4 cups Green Cabbage, finely shredded
- 1 cup Carrots, grated
Dressing
- 1 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Prepare the Vegetables: Begin by finely shredding the green cabbage and grating the carrots. Aim for uniform sizes to ensure even mixing and texture.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined and smooth.
- Combine Ingredients: In a large mixing bowl, add the shredded cabbage and carrots. Pour the dressing over the vegetables and toss until everything is well coated.
- Chill: Cover the bowl with plastic wrap and refrigerate the coleslaw for at least one hour to allow the flavors to meld together.
- Serve: Once chilled, give the coleslaw a quick stir and serve it alongside your favorite meal. Enjoy the crispy and creamy goodness!
Notes
- Use Fresh Ingredients: Fresh cabbage and carrots make a world of difference in flavor and texture.
- Chill Before Serving: Allowing the coleslaw to chill enhances the flavors and makes it more refreshing.
- Adjust Sweetness: Feel free to adjust the sugar according to your taste preference.
- Mix Well: Ensure all ingredients are thoroughly mixed to get that uniform flavor in every bite.
- Serve Cold: KFC-Style Coleslaw is best served cold, making it a perfect summer side.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg