Looking for a sweet treat that’s quick, easy, and will make everyone at the table go wow? Say hello to KFC Chocolate Parfaits. These creamy, dreamy parfaits are the perfect balance of rich chocolate pudding, fluffy whipped cream, and a dash of nostalgia. Imagine digging your spoon through layers of chocolate goodness that taste like something straight from your favorite comfort food spot.
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Trust me, this dessert is a total crowd-pleaser—whether it’s the end of a delicious meal or just a little indulgence for yourself. So, grab a few simple ingredients and let’s whip up this dessert magic together.
Why You’ll Love KFC Chocolate Parfaits
This recipe isn’t just about satisfying your sweet tooth—it’s about creating an experience. Here’s why you’ll love it:
Simple & Delicious: With just a few ingredients, you get a dessert that tastes like it took hours to prepare. The chocolate pudding and whipped cream combo is a classic that never gets old.
Perfect for All Occasions: Whether you’re hosting a dinner, bringing a dessert to a party, or treating yourself after a long day, these parfaits are perfect for any occasion. They’re fun, versatile, and always hit the spot.
Kid-Friendly: The rich, creamy layers will have both adults and kids reaching for more. And if you have little helpers, they’ll have a blast assembling these parfaits together.
Make Ahead & Mess-Free: These parfaits can be made ahead of time, which is always a win. No need to rush around in the kitchen; just prepare them, let them chill, and you’re good to go. Plus, they’re served in individual cups, so no mess!
Ingredients in KFC Chocolate Parfaits
The best part about these parfaits? They use simple ingredients that you likely already have in your pantry and fridge. Let’s break it down:
Chocolate Pudding: This is the star of the show, creamy and smooth with that rich, indulgent flavor that we all love. You can use store-bought or homemade—whichever you prefer!
Whipped Cream: Light, fluffy, and the perfect complement to the rich chocolate. It adds a sweet, airy touch that balances out the pudding.
Chocolate Crumble or Cake: This layer gives the parfait some texture. You can use crushed chocolate cookies, cake crumbs, or even brownie pieces for a decadent twist.
Optional Toppings: For an extra touch, consider adding chocolate shavings, sprinkles, or a drizzle of chocolate syrup on top.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make these parfaits? Let’s dive into the steps:
Prepare the Chocolate Pudding: If you’re using store-bought pudding, simply scoop it into a bowl. If you’re making homemade, prepare it according to the package or your recipe instructions, then let it cool to room temperature.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. You can add a little sugar for sweetness if you like. This will give your parfaits that fluffy, creamy texture that melts in your mouth.
Assemble the Parfaits: In individual cups or jars, start by layering a spoonful of chocolate pudding at the bottom. Next, add a layer of your chocolate crumble or cake. Follow it up with a dollop of whipped cream. Repeat the layers until your cup is filled.
Chill & Set: Once your parfaits are layered, place them in the fridge for at least 2 hours. This allows the layers to set and the flavors to meld together.
Serve & Enjoy: Once chilled, serve these delicious parfaits as a sweet ending to your meal. You can add some extra chocolate shavings or a sprinkle of cocoa powder for a little extra flair.
How to Serve KFC Chocolate Parfaits
These chocolate parfaits are indulgent enough to stand alone as a dessert, but here are a few ideas to take them to the next level:
Fresh Fruit: Pair them with fresh berries like strawberries, raspberries, or even banana slices for a touch of brightness that contrasts the richness of the chocolate.
Coffee or Hot Chocolate: If you’re serving these after a winter dinner, why not enjoy them with a warm drink like a cup of coffee or hot chocolate? It’s the perfect cozy pairing.
Ice Cream: For an extra decadent treat, serve with a scoop of vanilla or chocolate ice cream on the side. The more chocolate, the better, right?
Crusty Bread or Biscuits: A buttery biscuit or slice of crusty bread on the side can balance the sweetness and give the meal a more rounded feel.
Additional Tips
Prep Ahead: These parfaits are the ultimate make-ahead dessert. Prep them a day or two in advance and let them chill in the fridge until you’re ready to serve.
Adjust the Layers: Don’t be afraid to play around with the layers! You can use crushed cookies, brownies, or even graham crackers for a different texture.
Substitute Ingredients: If you prefer, use plant-based whipped cream or pudding to make this dessert dairy-free. You can also use a sugar-free pudding mix if you’re looking to cut down on sugar.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. They can get a little soggy after a while, so it’s best to enjoy them within a couple of days.
Make It Fancy: For a more elegant presentation, serve these parfaits in small glass jars or fancy dessert cups. They’ll look like they came straight from a café!
FAQ Section
Q1: Can I make these parfaits without pudding mix?
A1: Absolutely! You can make homemade chocolate pudding from scratch if you prefer a more personalized touch.
Q2: How long can I store these parfaits?
A2: These parfaits can be stored in the fridge for up to 3 days. Just be sure to cover them tightly.
Q3: Can I use a different flavor of pudding?
A3: Yes! Vanilla, butterscotch, or even banana pudding would work beautifully as alternatives.
Q4: Can I freeze the parfaits?
A4: Freezing isn’t the best option for this dessert as it may affect the texture, but you can freeze the individual layers separately and assemble when ready to serve.
Q5: Can I make these parfaits in larger batches?
A5: Yes! Just scale up the recipe and assemble the parfaits in a larger dish or more individual cups.
Q6: Can I add nuts or other toppings?
A6: Of course! Chopped nuts, mini marshmallows, or even crushed candies would be great additions for texture and flavor.
Q7: How do I make the whipped cream thicker?
A7: If you prefer a thicker whipped cream, just beat it for a little longer until it reaches stiff peaks. Be careful not to over-whip it!
Q8: Can I use homemade whipped cream instead of store-bought?
A8: Absolutely! Freshly whipped cream will add a beautiful touch of richness to the parfaits.
Q9: Can I make this dessert dairy-free?
A9: Yes! You can substitute the pudding and whipped cream with dairy-free alternatives like coconut cream or almond milk-based pudding.
Q10: What’s the best way to serve these parfaits?
A10: These parfaits look great in small glass jars or mason jars for a rustic look, or in elegant glasses for a fancier touch.
There you go—KFC Chocolate Parfaits that are sure to steal the spotlight at your next gathering. Rich, creamy, and perfectly balanced, this dessert is guaranteed to leave everyone asking for seconds. Go ahead and treat yourself—you deserve it!
Print
KFC Chocolate Parfaits
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Description
These KFC-inspired Chocolate Parfaits are a decadent treat featuring layers of graham cracker crumbs, creamy chocolate pudding, and fluffy whipped cream. Topped with chocolate sprinkles for the perfect finishing touch, they make a delightful dessert for any occasion!
Ingredients
- 7 graham cracker sheets
- 1/4 cup (1/2 stick) unsalted butter, melted
- 2 cups whole milk
- 3.9 ounce box instant chocolate pudding
- 2 cups whipped topping (Cool Whip or Reddi Whip)
- 1/8 cup chocolate sprinkles (divided use)
Instructions
- In a food processor, add the graham cracker sheets and pulse for 30 seconds until you have crumbs.
- Add the melted butter to the crumbs and pulse for 10-15 seconds until combined. Set aside.
- In a bowl, whisk together the whole milk and instant chocolate pudding until fully combined and the mixture begins to thicken. Set aside.
- Transfer the graham cracker crumbs to 4 parfait cups, reserving 2 teaspoons of crumbs for topping. Gently press the crumbs into the bottom of the cups until slightly compacted.
- Pour the chocolate pudding evenly over the graham cracker crumbs in each cup.
- Top with whipped cream and sprinkle chocolate sprinkles on top, using 1 teaspoon per parfait.
- Chill before serving for best results.
Notes
- You can substitute the whipped topping with homemade whipped cream if desired.
- Feel free to add extra chocolate layers for an even richer dessert experience.
Nutrition
- Serving Size: 1 parfait
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg