Description
This classic Key Lime Pie features a buttery graham cracker crust, a creamy lime-infused filling, and a fluffy whipped topping. Made with sweetened condensed milk, Greek yogurt, and fresh lime juice, it’s the perfect balance of tart and sweet. A must-try easy dessert recipe!
Ingredients
Scale
For the Crust:
- 1 1/2 cups finely crushed graham cracker crumbs (about 12 whole graham crackers)
- 1/3 cup packed light brown sugar
- 4 tbsp unsalted butter, melted
For the Filling:
- Two 14-oz cans sweetened condensed milk
- 1 cup plain Greek yogurt (2% or whole milk)
- 1 tbsp grated lime zest
- 3/4 cup fresh lime juice
For the Topping:
- 1 cup cold heavy cream
- 2 tbsp confectioners’ sugar
- 1 tsp grated lime zest
- 8 to 10 thin lime slices (for garnish)
Instructions
-
Preheat Oven:
- Preheat oven to 375°F (190°C) and set an oven rack in the middle position.
-
Make the Crust:
- In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until combined.
- Press the mixture firmly into the bottom and sides of a 9-inch deep-dish pie pan, about ¼-inch thick.
- Bake for 10 minutes, until lightly browned. Let cool on a wire rack.
-
Lower Oven Temperature:
- Reduce oven temperature to 350°F (175°C).
-
Prepare the Filling:
- In a large bowl, whisk together sweetened condensed milk, Greek yogurt, lime zest, and lime juice.
- Pour the filling into the warm crust and bake for 15 minutes until slightly set (it should still wobble).
- Cool at room temperature for 30 minutes, then refrigerate for at least 3 hours.
-
Make Whipped Cream:
- Using an electric mixer, beat heavy cream until soft peaks form.
- Add confectioners’ sugar and continue beating until medium peaks form.
-
Assemble & Serve:
- Top chilled pie with whipped cream and sprinkle with lime zest.
- Garnish with lime slices and store in the refrigerator until ready to serve.
- Slice and serve cold, wiping the knife between
Notes
- Make-Ahead Tip: You can prepare the crust a day in advance, but add the filling on the day of serving to prevent sogginess.
- For extra lime flavor, increase the lime zest in the filling.
- Serve with a side of fresh berries or a drizzle of honey for an added touch.
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal
- Sugar: 45g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg