Description
These Keto Sweet and Sour Turnips are the perfect low-carb alternative to traditional sweet and sour sides. Fork-tender turnips are simmered in a tangy, savory sauce with crispy bacon, creating a flavor-packed dish that’s perfect for your keto dinner rotation. Easy to make and packed with comforting flavors!
Ingredients
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2 pounds turnips, peeled and cut into bite-sized pieces
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4 cups chicken broth
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4 slices raw bacon, diced
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2 tablespoons diced onions
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2 tablespoons brown sugar substitute (Swerve)
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2 tablespoons red wine vinegar
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1 tablespoon tamari
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon pepper
Instructions
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In a large stockpot, boil turnips in chicken broth for 30 minutes or until fork tender. Drain and set aside.
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While turnips are cooking, sauté bacon and onions in a large skillet over medium-high heat until bacon reaches your desired level of crispness. Do not drain the bacon grease.
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Add the brown sugar substitute, red wine vinegar, tamari, Dijon mustard, salt, and pepper to the skillet. Whisk to combine and simmer for 2–3 minutes.
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Add the cooked turnips to the skillet and toss to coat in the sauce. Cook until heated through. Serve warm.
Notes
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Swap red wine vinegar for apple cider vinegar for a twist.
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Make it spicier by adding a pinch of crushed red pepper flakes.
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Great alongside grilled meats or as a holiday side dish!
Nutrition
- Serving Size: 1 portion
- Calories: 145
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg