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Keto Jambalaya

Keto Jambalaya

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

This keto jambalaya is a flavorful, low-carb, high-protein dish packed with spicy Cajun flavors. Made with chicken, shrimp, and sausage, it’s a delicious one-pot meal that’s both gluten-free and perfect for a healthy weeknight dinner.


Ingredients

Scale
  • 1 tbsp olive oil
  • 6 oz andouille sausage, sliced
  • 1 lb boneless, skinless chicken thighs, diced
  • 1/2 lb shrimp, peeled and deveined
  • 1/2 cup celery, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red bell pepper, diced
  • 1/2 cup onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 1/2 cups cauliflower rice
  • 1 1/2 cups chicken broth
  • 1 tsp Cajun seasoning
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper (optional, for extra heat)
  • 1 tsp Worcestershire sauce
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp butter
  • Juice of 1/2 lemon

Instructions

  • Cook the Sausage & Chicken:
    • Heat olive oil in a large skillet or Dutch oven over medium heat.
    • Add andouille sausage and cook until browned (about 3 minutes). Remove and set aside.
    • In the same pan, add chicken and cook until browned (5-6 minutes). Remove and set aside.
  • Sauté the Vegetables:
    • Add celery, bell peppers, onion, and garlic to the pan.
    • Cook for 3-4 minutes until softened.
  • Simmer the Jambalaya:
    • Add diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, thyme, salt, black pepper, cayenne, and Worcestershire sauce.
    • Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Add the Shrimp & Cauliflower Rice:
    • Stir in shrimp, cauliflower rice, and butter.
    • Cover and cook for 5 minutes until shrimp is pink and cooked through.
  • Finish & Serve:
    • Return sausage and chicken to the pan, stirring well.
    • Squeeze in lemon juice and sprinkle with fresh parsley.
    • Serve hot and enjoy!


Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 37g
  • Cholesterol: 195mg