Description
This classic Lemon Posset is a simple yet elegant dessert with a refreshing citrus flavor and silky, creamy texture. Made with just three ingredients—cream, sugar, and lemon it’s a foolproof treat that’s perfect for any occasion. Garnish with fresh berries or mint for a beautiful finish!
Ingredients
Units
Scale
- 6 oz heavy cream
- 1/2 cup sugar
- 1 large lemon (5 tbsp juice and zest)
For Serving:
- Fresh berries or lemon slices
Instructions
-
Prepare the Lemon:
- Zest the entire lemon and set aside.
- Juice the lemon—you’ll need 5 tablespoons in total.
-
Heat the Cream Mixture:
- In a medium saucepan, combine heavy cream, sugar, and lemon zest.
- Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.
-
Simmer:
- Reduce heat to medium and continue boiling for 3 minutes, stirring constantly to prevent scorching.
-
Add the Lemon Juice:
- Remove from heat and stir in lemon juice. The mixture will thicken into a silky, yogurt-like consistency.
- Let sit for 10 minutes to cool slightly.
-
Chill the Posset:
- Divide the mixture among 4-6 ramekins or glasses.
- Cover with plastic wrap and refrigerate for at least 2 hours (overnight recommended).
-
Serve:
- Garnish with fresh berries, lemon slices, or mint before serving.
Notes
- Be careful not to overboil the cream mixture it should be smooth and silky.
- For a more intense lemon flavor, increase the zest slightly.
- Best served chilled and fully set for the creamiest texture.
Nutrition
- Serving Size: 1 portion
- Calories: 215
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0 g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 50mg