Name: Joe & The Juice Tuna Sandwich Copycat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 can high-quality tuna packed in water, drained; 3 tablespoons Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 tablespoons finely diced celery; 2 tablespoons finely diced red onion; 1 teaspoon finely chopped fresh dill; Salt, to taste; Black pepper, to taste; 2 slices whole grain bread, lightly toasted; Handful baby spinach leaves

Jump to Recipe·Print Recipe

If you’ve ever found yourself craving that perfectly balanced blend of creamy tuna, fresh greens, and zesty flavors from Joe & The Juice, you’re in for a treat. This Joe & The Juice Tuna Sandwich Copycat captures all those delicious notes in a simple, homemade version that feels just as vibrant and refreshing as the original. Made with fresh ingredients and an easy-to-follow approach, this sandwich will quickly become your new lunchtime favorite.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

Why You’ll Love This Recipe

Fresh and Flavorful: Every bite bursts with bright, crisp flavors that wake up your taste buds.
Simple Ingredients: Uses easy-to-find, wholesome ingredients that come together effortlessly.
Healthy and Satisfying: Packed with protein and greens, it keeps you full and energized.
Quick to Make: Ready in under 15 minutes, perfect for busy days or quick lunches.
Customizable: Easy to tweak for your taste preferences or dietary needs.

Ingredients You’ll Need

These ingredients are not only straightforward but play a crucial role in creating the authentic texture and flavor profile reminiscent of the Joe & The Juice Tuna Sandwich Copycat. Balancing the creamy, tangy, and fresh elements makes all the difference here.

High-quality canned tuna: Choose tuna packed in water for a light, flaky texture.
Greek yogurt: Acts as a healthy, creamy binder in place of mayo.
Dijon mustard: Adds a sharp, tangy kick that livens up the filling.
Celery: Provides crunch and freshness that contrasts the creamy tuna.
Red onion: Offers a subtle sharpness and color contrast.
Fresh dill: Gives a fragrant herbaceous note that elevates the flavor.
Lemon juice: Brightens and balances the mix with natural acidity.
Baby spinach leaves: Adds vibrant color and nutrition inside the sandwich.
Whole grain bread: The hearty base that supports the fillings and adds texture.
Salt and pepper: Essential for seasoning and bringing all ingredients together.

Variations for Joe & The Juice Tuna Sandwich Copycat

Feel free to get creative and personalize this recipe to suit your mood or pantry staples. The beauty of this sandwich is how flexible it can be while still maintaining its signature freshness and flavor.

Avocado boost: Mash in some avocado for extra creaminess and healthy fats.
Spicy twist: Add a dash of cayenne pepper or chopped jalapeños for heat.
Vegan swap: Replace tuna with chickpeas and use vegan mayo for a plant-based version.
Crunch upgrade: Throw in some chopped pickles or cornichons for tang and crunch.
Cheesy addition: Add slices of Swiss or provolone for melted goodness.

Joe & The Juice Tuna Sandwich Copycat Recipe

How to Make Joe & The Juice Tuna Sandwich Copycat

Step 1: Prepare the Tuna Mixture

Start by draining the tuna thoroughly and flaking it in a bowl. Add Greek yogurt, Dijon mustard, a squeeze of fresh lemon juice, finely diced celery, and red onions. Mix until everything is well combined and creamy but still chunky enough to enjoy texture.

Step 2: Season Thoughtfully

Sprinkle in salt, black pepper, and finely chopped fresh dill. Taste and adjust the seasoning with more lemon juice or mustard to suit your preference—this step ensures the balance of brightness and depth.

Step 3: Prepare the Bread and Greens

Lightly toast slices of whole grain bread to add a subtle crunch and prevent sogginess. Layer a generous amount of fresh baby spinach or your preferred greens on one side of the bread.

Step 4: Assemble the Sandwich

Spoon a good dollop of the tuna mixture over the greens, then top with the second slice of toasted bread. Press gently and slice the sandwich in half for easy handling.

Step 5: Serve Fresh

Serve immediately to enjoy the crisp texture and fresh flavors that make this Joe & The Juice Tuna Sandwich Copycat so special.

Pro Tips for Making Joe & The Juice Tuna Sandwich Copycat

Use fresh lemon juice: Freshly squeezed lemon juice brightens the tuna filling better than bottled.
Don’t overmix: Keep tuna chunky to maintain delightful texture and prevent mushiness.
Choose sturdy bread: Opt for bread that can hold moisture without falling apart.
Chill before assembling: If possible, chill the tuna mixture to meld flavors and improve spreadability.
Toast the bread lightly: Just enough to crisp it up, but not so much it becomes dry.

How to Serve Joe & The Juice Tuna Sandwich Copycat

Garnishes

Add fresh slices of cucumber, thinly sliced radishes, or a sprinkle of microgreens on top for an extra pop of color and crunch.

Side Dishes

This sandwich pairs beautifully with a crisp green salad, sweet potato chips, or a light tomato soup for a complete, satisfying meal.

Creative Ways to Present

Cut the sandwich into fun shapes using cookie cutters for a kid-friendly snack or wrap tightly and slice into bite-sized pieces for party platters and easy sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover tuna filling in an airtight container in the refrigerator for up to 2 days to preserve freshness and flavor.

Freezing

Freezing the tuna mixture isn’t recommended as it can change the texture, but you can freeze bread separately and toast it fresh when ready to serve.

Reheating

If you prefer a warm sandwich, toast the bread first and assemble with cold tuna filling afterward to keep the balance of temperatures enjoyable.

FAQs

Can I use canned tuna in oil instead of water?

Yes, but using tuna in water keeps the sandwich lighter and prevents it from becoming too oily; if using oil-packed tuna, drain well before mixing.

Is Greek yogurt necessary?

Greek yogurt adds creaminess and tanginess without the heaviness of mayonnaise, but you can substitute with mayo if preferred.

Can I prepare the tuna mixture ahead of time?

Absolutely. Making the tuna mixture a few hours or overnight enhances the flavors and makes assembly quick and easy.

What bread works best?

Whole grain, sourdough, or a hearty multigrain bread works best to provide structure and complement the fresh filling.

Is this recipe suitable for meal prep?

Yes, the tuna mixture can be made in advance and stored; assemble sandwiches fresh when ready to eat to maintain optimal texture.

Final Thoughts

Trying this Joe & The Juice Tuna Sandwich Copycat is like bringing a little bit of your favorite café right into your kitchen. With fresh ingredients, bright flavors, and simple steps, it’s a delicious way to enjoy a satisfying, healthy lunch any day of the week. Give it a go, and soon this fresh twist on a classic will become your go-to sandwich!