This tuna sandwich isn’t just any sandwich—it’s the ultimate combination of creamy, zesty, and fresh flavors packed between crispy, toasted bread. If you’ve ever had the Joe & The Juice version, you know exactly what I’m talking about. But guess what? You can now recreate it at home, and trust me, it’s just as good (if not better!). This recipe is quick, easy, and perfect for breakfast, lunch, or a satisfying snack. Let’s dive in!
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Why You’ll Love This Recipe
Restaurant-Quality at Home: Enjoy the famous Joe & The Juice tuna sandwich without leaving your kitchen.
Simple Ingredients: Made with easy-to-find ingredients you probably already have in your pantry.
Quick & Easy: Whip it up in under 10 minutes—perfect for busy mornings or a last-minute meal.
Packed with Flavor: A delicious mix of creamy tuna, spicy kick, and crispy bread makes this sandwich unforgettable.
Healthy & Satisfying: Loaded with protein and fresh ingredients to keep you full and energized.
Ingredients
Tuna: The star of the show! Use high-quality canned tuna in oil for the best texture and flavor.
Mayonnaise: Adds creaminess and binds everything together. You can use light mayo for a healthier option.
Jalapeños: For that signature spicy kick. Adjust the amount to your heat preference.
Red Onion: Adds a bit of crunch and sharpness to balance the creamy tuna.
Lemon Juice: A splash of acidity to brighten up the flavors.
Salt & Pepper: Essential seasonings to enhance all the flavors.
Rye or Whole-Grain Bread: The perfect hearty base to hold all that delicious filling.
Butter: To toast the bread to golden perfection.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Tuna Mixture: In a bowl, mix together tuna, mayonnaise, finely chopped jalapeños, red onion, lemon juice, salt, and pepper. Stir until well combined.
Toast the Bread: Butter one side of each bread slice and toast in a hot pan until golden brown and crispy.
Assemble the Sandwich: Spread the tuna mixture evenly over one slice of toasted bread. Top with the second slice.
Press & Toast Again: For that signature Joe & The Juice crispiness, press the sandwich down with a spatula and toast for another minute on each side.
Serve & Enjoy: Slice in half and dig in while it’s warm and crispy!
How to Serve This Tuna Sandwich
With a Side Salad: A light arugula or mixed greens salad with a lemon vinaigrette makes a great pairing.
With Chips or Fries: Classic and delicious—crispy potato chips or sweet potato fries complement the sandwich perfectly.
With a Smoothie: Pair it with a fresh fruit smoothie for that full Joe & The Juice experience!
On Its Own: This sandwich is satisfying enough to enjoy solo, but you can always add extra toppings like avocado or cheese.
Additional Tips
Use High-Quality Tuna: The better the tuna, the better the sandwich. Opt for tuna in olive oil for the best flavor.
Make It Healthier: Swap out mayo for Greek yogurt or use whole-wheat bread for added fiber.
Spice It Up: Add more jalapeños or a dash of hot sauce for an extra kick.
Meal Prep: Make the tuna mixture ahead of time and store it in the fridge for up to three days.
Crunch Factor: Add thinly sliced cucumber or shredded lettuce for extra texture.
FAQ Section
Can I use a different type of bread?
Yes! While rye or whole-grain bread is traditional, sourdough or ciabatta also work great.
Can I make this without jalapeños?
Of course! You can leave them out or substitute with mild green chilies if you prefer less spice.
Can I prepare the tuna mixture in advance?
Yes! It keeps well in the fridge for up to three days.
What’s the best way to toast the sandwich?
A panini press works great, but a regular pan with a spatula to press down will give you a similar result.
Can I make this dairy-free?
Yes! Just skip the butter or use a plant-based alternative for toasting.
How can I add more protein?
You can add sliced hard-boiled eggs or extra tuna for a protein boost.
What’s a good side for this sandwich?
A fresh salad, a cup of soup, or even just a handful of crunchy veggies work great!
Can I use Greek yogurt instead of mayo?
Absolutely! Greek yogurt adds a tangy twist while keeping it creamy.
Can I freeze this sandwich?
I wouldn’t recommend freezing the assembled sandwich, but you can freeze the tuna mixture separately.
What’s the best way to store leftovers?
If you have extra tuna filling, store it in an airtight container in the fridge for up to three days.
Conclusion
The Joe & The Juice Tuna Sandwich is a must-try for sandwich lovers. It’s crispy, creamy, spicy, and downright delicious. Whether you’re recreating your favorite café experience or just need a quick meal, this recipe delivers. Give it a try, and trust me—you’ll be making it on repeat!
Print
Joe & The Juice Tuna Sandwich
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 sandwiches
- Category: Lunch/Dinner
- Method: Grilled
- Cuisine: American
Description
This copycat Joe & the Juice tuna sandwich is crispy, creamy, and packed with bold flavors! Fresh sourdough bread is layered with a zesty tuna mix, smooth avocado, juicy tomatoes, and a punchy pesto spread. Finish it off with a smoky chipotle aioli for a sandwich that’s even better than the original!
Ingredients
Tuna Filling:
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12 oz can tuna, drained
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1/2 cup mayonnaise
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1/2 tbsp lemon juice
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1/4 cup diced red onion
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1/4 tsp black pepper (or more to taste)
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1/4 tsp salt (to taste)
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2-3 tbsp diced jalapeños
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1/2 tbsp yellow mustard
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1 tbsp chopped cilantro
Chipotle Aioli (Optional):
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3/4 cup mayonnaise
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1/4 cup sour cream
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Juice of 1 lime
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1/2 tbsp honey
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1/2 tsp black pepper
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1/2 tsp chili powder
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2 tbsp adobo paste
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Chipotle peppers (pureed into a paste, to taste)
Assembly:
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6 slices sourdough bread
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3 tbsp pesto
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1 large tomato, sliced
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1 avocado, sliced
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Hot sauce (for serving)
Instructions
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Prepare the Tuna Filling:
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In a bowl, mash the drained tuna.
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Mix in mayonnaise, lemon juice, red onion, black pepper, salt, jalapeños, mustard, and cilantro. Stir until well combined.
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Make the Chipotle Aioli (Optional):
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In a small bowl, whisk together mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, adobo paste, and chipotle pepper paste.
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Mix until smooth and set aside.
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Toast the Bread:
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Preheat a grill pan or panini press and lightly spray with oil.
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Toast the sourdough slices until crispy and golden brown.
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Assemble the Sandwiches:
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Spread pesto on one slice of each sandwich.
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Layer with sliced avocado, tomato, and a generous scoop of the tuna filling.
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Spread chipotle mayo on the other slice and close the sandwich.
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Serve & Enjoy:
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Cut in half and serve with your favorite hot sauce.
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Notes
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Spicy Variation: Add extra jalapeños or a drizzle of sriracha for more heat.
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Bread Options: Use ciabatta or whole wheat bread if preferred.
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Meal Prep: Store tuna filling separately and assemble fresh for the best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 710 kcal
- Sugar: 6g
- Sodium: 990mg
- Fat: 46g
- Saturated Fat: 8g
- Unsaturated Fat: 35g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 60mg