Description
A delicious fusion dish, Jjapaguri with Beef & Veggies combines savory instant noodles with tender beef and colorful vegetables for an easy, healthy homemade dinner. Perfect for quick dinner ideas, this flavorful dish offers a satisfying, simple meal that’s both nutritious and packed with flavor.
Ingredients
Units
Scale
- 2 packs Jjapaguri (Chapagetti and Neoguri instant noodles)
- 8 oz beef (sirloin or ribeye, sliced thinly)
- 1 cup mixed vegetables (carrots, zucchini, mushrooms)
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp garlic, minced
- 1/2 tsp black pepper
- 1/2 tsp sesame oil
- Optional garnish: green onions, sesame seeds
Instructions
- Cook the Jjapaguri noodles according to package instructions.
- While noodles are cooking, heat olive oil in a pan over medium-high heat.
- Add the sliced beef and cook until browned, about 3-4 minutes.
- Add the garlic and mixed vegetables to the pan, and sauté for another 3 minutes.
- Add the soy sauce, black pepper, and sesame oil to the pan, stirring to combine.
- Drain the cooked noodles and add them to the beef and vegetable mixture. Toss to coat everything evenly in the sauce.
- Serve hot, garnished with green onions and sesame seeds, if desired.
Notes
- You can substitute the vegetables based on what you have at hand (e.g., bell peppers, spinach, or broccoli).
- If you prefer a spicier dish, add chili flakes or a drizzle of sriracha.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 1050mg
- Fat: 22 g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 35mg