Prepare the Dough:

• In a stand mixer fitted with a dough hook (or a large bowl if mixing by hand), combine flour, sugar, salt, yeast, baking powder, and warm milk.
• Mix on medium speed for 5-6 minutes until the dough forms a smooth, pliable ball.

Let the Dough Rise:

• Lightly rub olive oil over the dough, cover with a tea towel or plastic wrap, and let rise in a warm place until doubled in size (about 1 hour, or 2 hours if the kitchen is cold).

Prepare the Topping:

• In a shallow dish, mix sesame seeds, honey, and hot water until the seeds are damp but not clumpy.

Shape the Bagels:

• Punch down the risen dough and transfer it to a lightly floured surface.
• Divide into 6 equal pieces, rolling each into a 12-inch (30 cm) log.
• Attach the ends to form a ring-shaped bagel. If the dough is stiff, let it relax for 5 minutes before shaping.

Coat & Bake:

• Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Dip both sides of each bagel into the sesame mixture, pressing gently so the seeds adhere.
• Place bagels on the prepared baking sheet and bake for 15-18 minutes, rotating halfway through, until deep golden brown.

Cool & Serve:

• Let the bagels cool slightly before enjoying with za’atar, labneh, hummus, or your favorite spread.