Description
Jason’s Deli Strawberry Shortcake is a classic, layered dessert featuring soft pound cake, fresh ripe strawberries, and fluffy whipped cream. Sweet, light, and perfect for any occasion, it’s a treat that brings a taste of summer to your table.
Ingredients
Units
Scale
- 1 store-bought pound cake (like Sara Lee)
- 1 1/2 cups heavy whipping cream
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 pound ripe strawberries, hulled and sliced vertically
Instructions
- In a large mixing bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.
- Slice the pound cake into 1-inch thick slices.
- Layer the pound cake slices on a serving platter or individual dessert dishes.
- Spread a generous amount of whipped cream over each layer of cake.
- Top with sliced strawberries.
- Repeat layering if desired, finishing with whipped cream and a few strawberries on top.
- Serve immediately or chill for 30 minutes for a slightly firmer texture.
Notes
- For extra flavor, macerate strawberries with a tablespoon of sugar for 15 minutes before layering.
- Use fresh, ripe strawberries for the best taste and texture.
- You can substitute store-bought pound cake with homemade pound cake if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 95mg