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Japanese souffle cake

Japanese souffle cake

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  • Author: Maria

Description

A light and fluffy Japanese souffle cake with a soft, airy texture and delicate sweetness.

Ingredients

Units Scale
  • Cream Cheese: 8 ounces
  • Milk: 1/2 cup
  • Butter: 1/4 cup
  • Eggs: 6 large
  • Sugar: 3/4 cup
  • Flour: 1/2 cup
  • Cornstarch: 2 tablespoons
  • Vanilla Extract: 1 teaspoon

Instructions

  1. Preheat oven to 320°F.
  2. Melt cream cheese, milk, and butter, then mix with egg yolks.
  3. Whip egg whites with sugar to soft peaks.
  4. Fold egg whites into batter gently.
  5. Pour into lined pan and place in water bath.
  6. Bake for 60 to 70 minutes.
  7. Cool gradually and serve.

Notes

  • Use a water bath for best results.
  • Do not overmix batter.

Find it online: https://cooktune.com/japanese-souffle-cake/