Okay friend, if you’ve been looking for that one sauce that adds a creamy kick to just about anything—this Jalapeño Mayo is it. We’re talking smooth, spicy, tangy, and just the right amount of heat to make your taste buds do a little happy dance. Whether you’re dipping fries, slathering it on burgers, or using it as a spread for wraps and sandwiches, this sauce is a total game-changer. And the best part? It’s ridiculously easy to make.
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Why You’ll Love Jalapeño Mayo
Creamy with a Kick
It’s that perfect combo of smooth and spicy. The creaminess of the mayo balances out the fire from the jalapeños, so it’s bold but never overpowering.
Ridiculously Easy
This recipe comes together in minutes. Just toss everything in a blender or food processor and boom—you’ve got a homemade sauce that tastes like something from a gourmet kitchen.
Versatile AF
Use it as a dip, spread, drizzle, or secret ingredient in other recipes. It works on burgers, tacos, grilled veggies, fried chicken, egg rolls—basically everything.
Customizable
You can control the heat level depending on how many jalapeños you add (and whether you leave the seeds in). Like it milder? No problem. Want it fiery? Go wild.
Make-Ahead Friendly
This sauce stores beautifully in the fridge for several days, making it perfect for meal prep or unexpected flavor cravings.
Ingredients in Jalapeño Mayo
Here’s what you’ll need to whip up this creamy, spicy dream sauce:
Mayonnaise
The rich and creamy base. It ties all the flavors together and gives the sauce that smooth, velvety texture.
Fresh Jalapeños
The star of the show. You can use raw for a fresh, grassy heat or roast them for a smoky, deeper flavor.
Garlic
Adds boldness and a savory punch. You can’t skip the garlic—it brings the whole thing to life.
Lime Juice
This adds the perfect tangy brightness and helps cut through the richness of the mayo.
Salt
Just a pinch to enhance all the other flavors. Trust me, it makes a difference.
Optional: Cilantro or Honey
For a twist! Add a little cilantro for herby freshness or a touch of honey if you want to mellow out the heat with some sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s make magic:
Prep the Jalapeños
Slice the jalapeños and remove seeds for less heat (or leave them in if you’re a heat lover). You can use raw or roast them in a hot pan until charred for extra flavor.
Blend the Ingredients
In a food processor or blender, combine the mayo, jalapeños, garlic, lime juice, and salt. Blend until smooth and creamy. Taste and adjust the salt or lime if needed.
Chill and Serve
Transfer to a jar or airtight container and refrigerate for at least 30 minutes to let the flavors meld. This step really brings everything together.
Nutrition Facts
Servings: 10
Calories per serving: 100
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve Jalapeño Mayo
This spicy mayo levels up everything it touches:
Burgers and Sandwiches
Spread it generously on buns for an instant flavor boost.
Tacos or Burritos
Drizzle over your favorite tacos for a creamy-spicy finish.
Fried Foods
Dip fries, onion rings, egg rolls, or even mozzarella sticks. It’s a whole vibe.
Grilled Veggies or Chicken
Serve it as a side sauce or drizzle on top of grilled meats and veggies.
Breakfast Wraps
Add it to breakfast burritos or egg sandwiches for a spicy morning wake-up.
Additional Tips
Adjust the Heat
Start with one jalapeño and taste as you go. You can always add more, but you can’t take it out once it’s blended!
Make it Smoky
Roast your jalapeños or add a pinch of smoked paprika for an extra layer of flavor.
Storage
Keep your Jalapeño Mayo in an airtight container in the fridge for up to one week.
Vegan Option
Use vegan mayo to make this totally plant-based.
FAQ Section
Q1: Can I use pickled jalapeños instead of fresh?
A1: Absolutely! Pickled jalapeños add a tangy twist and are less spicy. Just be mindful of the salt since they’re already brined.
Q2: Can I make this without a blender?
A2: Yes, just mince the jalapeños and garlic super finely and mix everything by hand. It won’t be as smooth, but it’ll still be delicious.
Q3: Can I freeze Jalapeño Mayo?
A3: Not recommended. Mayo-based sauces can separate when frozen and thawed.
Q4: How long does it last in the fridge?
A4: Up to 1 week in a sealed container.
Q5: Can I use Greek yogurt instead of mayo?
A5: Yes! It’ll be a bit tangier and lighter in texture but still tasty.
Q6: What dishes pair best with this mayo?
A6: Burgers, tacos, fries, grilled meats, wraps—basically anything that needs a kick.
Q7: Is this sauce kid-friendly?
A7: You can make it milder by removing all seeds and membranes from the jalapeños or subbing in a milder pepper.
Q8: Can I make it ahead of time?
A8: Yes! In fact, it’s even better after chilling for a few hours.
Q9: Is this mayo gluten-free?
A9: It can be! Just be sure your mayo and other ingredients are certified gluten-free.
Q10: Can I add other herbs or spices?
A10: Totally! Try cumin, cilantro, or even a dash of hot sauce for extra depth.
Conclusion
Jalapeño Mayo is one of those simple sauces that makes everything feel gourmet. Creamy, spicy, and endlessly versatile—it’s the kind of recipe you’ll find yourself making again and again. Whether you’re jazzing up your go-to meals or impressing guests at a get-together, this is your secret flavor weapon. Give it a try, and don’t be surprised if it becomes a staple in your fridge!
Print
Jalapeño Mayo
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sauce
- Method: Blending
- Cuisine: American
Description
This Jalapeno Mayo is creamy, tangy, and has the perfect touch of spice, making it the ultimate condiment for dipping wings, spreading on burgers, or adding to sandwiches. With just 6 ingredients and 10 minutes of prep time, it’s quick and easy to make!
Ingredients
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1/2 cup mayonnaise (good quality store-bought or homemade)
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2 tablespoons sour cream (or more mayo, see notes)
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2 jalapeno peppers (see notes)
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1 clove garlic, minced
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1-2 teaspoons lime juice
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1/2 teaspoon dried oregano
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Pinch of salt
Instructions
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Prepare Jalapenos: Deseed and remove the ribs from the jalapenos, then roughly dice. Keep the seeds if you want to increase the heat later.
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Blend: Place the diced jalapenos into a mini food processor and blend finely. If you don’t have a processor, you can finely mince them using a knife and chopping board.
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Combine: Add the lime juice, mayonnaise, sour cream, oregano, and salt to the food processor. Process to combine until smooth.
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Taste and Adjust: Taste the mayo and adjust if needed—add more lime juice for tang, salt for flavor, or some of the jalapeno seeds if you want more heat.
Notes
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If you want a creamier texture, you can use more sour cream or additional mayonnaise.
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Adjust the number of jalapenos depending on your spice preference. Removing the seeds will make it milder.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg