If you’re looking for the perfect appetizer that’s creamy, spicy, and totally irresistible, look no further than these Jalapeno Cream Cheese Pinwheels! These little bite-sized delights are the perfect balance of tangy cream cheese, spicy jalapeños, and a hint of savory seasonings, all wrapped up in a soft tortilla. They’re easy to make, can be prepared ahead of time, and are guaranteed to be the star of any party. Trust me—once you try these, you won’t be able to stop popping them in your mouth!
Why You’ll Love Jalapeno Cream Cheese Pinwheels
This recipe isn’t just about the ingredients—it’s about creating unforgettable moments with every bite. Whether you’re hosting a party, looking for a fun snack, or just want something easy yet flavorful, these pinwheels will quickly become your go-to dish. Here’s why:
- Perfect for Parties: These pinwheels are ideal for any gathering, big or small. They’re bite-sized, easy to serve, and sure to please a crowd.
- Quick and Easy: With just a few ingredients and a couple of simple steps, you can have these pinwheels ready to go in no time. They’re perfect when you’re short on time but still want to impress.
- Customizable Heat: Love spicy food? Add more jalapeños or a bit of hot sauce for an extra kick. Prefer things milder? Just tone down the spice level to suit your taste.
- Make Ahead: These pinwheels can be prepared in advance and stored in the fridge, making them a stress-free option for busy hosts. Simply slice and serve when you’re ready!
- Crowd-Pleasing: It’s rare to find a snack that satisfies both those who love a little heat and those who prefer something milder. These pinwheels are a happy medium everyone can enjoy!
Ingredients
The beauty of these pinwheels lies in their simplicity. Here’s what you need to bring this tasty snack to life:
- Cream Cheese: The creamy base that holds everything together and gives the pinwheels their rich, velvety texture.
- Jalapeños: The star of the show! Fresh jalapeños add the perfect amount of heat and crunch to the creamy filling.
- Cheddar Cheese: A sharp, melty cheese that complements the cream cheese and enhances the flavor profile.
- Flour Tortillas: These soft tortillas are the perfect vessel to hold all of the creamy, cheesy goodness. You can use regular or whole wheat tortillas, depending on your preference.
- Garlic Powder: A bit of garlic powder elevates the flavor and gives the pinwheels a savory depth.
- Onion Powder: A touch of onion powder adds an extra layer of flavor without overpowering the other ingredients.
- Cilantro (optional): Fresh cilantro adds a burst of freshness and color, but it’s optional if you’re not a fan.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these addictive Jalapeno Cream Cheese Pinwheels:
- Prepare the Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and chopped jalapeños. If you’re using cilantro, chop it finely and add it to the mixture as well. Stir everything together until well combined.
- Spread the Mixture: Lay your tortillas flat on a clean surface. Spread an even layer of the cream cheese mixture over each tortilla, leaving a small border around the edges. Make sure the entire surface is covered with the creamy goodness.
- Roll the Tortillas: Starting from one edge, carefully roll the tortilla tightly to enclose the filling. Be gentle so you don’t tear the tortillas. Once rolled up, give each one a little press to make sure it holds together.
- Slice into Pinwheels: Using a sharp knife, slice the rolled tortillas into bite-sized pinwheels. Depending on the size of your tortillas, aim for 8-10 slices per tortilla.
- Serve or Chill: You can serve these immediately, or if you prefer, cover the pinwheels with plastic wrap and refrigerate for 30 minutes to allow the flavors to meld together. This also helps them hold their shape during slicing.
Nutrition Facts
Servings: 8
Calories per serving: 150
Preparation Time:
Prep Time: 10 minutes
Chill Time: 30 minutes (optional)
Total Time: 40 minutes
How to Serve Jalapeno Cream Cheese Pinwheels
These pinwheels are so versatile and can be paired with a variety of sides or served as is. Here are a few ideas to complete your spread:
- Guacamole: Serve with some creamy guacamole for a delicious dip that complements the spicy kick of the jalapeños.
- Salsa: A side of fresh salsa provides a tangy contrast to the richness of the cream cheese filling.
- Mexican Street Corn: Sweet, smoky, and creamy street corn adds the perfect balance to these spicy pinwheels.
- Crispy Chips: Pair with crunchy tortilla chips for some extra texture and flavor.
- Cocktails: Serve with a refreshing margarita or iced tea to wash down these zesty pinwheels.
Additional Tips
Here are some extra tips to get the most out of this recipe:
- Add Extra Spice: If you love heat, feel free to add some hot sauce or extra jalapeños to the cream cheese mixture.
- Prep Ahead: These pinwheels can be made ahead of time and stored in the fridge for up to 24 hours. Perfect for parties or meal prepping!
- Vegetarian Option: This recipe is naturally vegetarian. You can also add some black beans or corn to the filling for added texture and flavor.
- Cutting Tip: Use a sharp knife to slice the pinwheels to get clean, even slices without squishing the filling.
- Make It Vegan: Swap out the cream cheese and cheddar for vegan alternatives to make this recipe plant-based.
FAQ Section
Q1: Can I use flour tortillas instead of corn tortillas?
A1: Yes, flour tortillas work best for this recipe since they roll up easily and don’t tear. They also have a softer texture that complements the creamy filling.
Q2: Can I make these pinwheels ahead of time?
A2: Absolutely! You can prepare them a day ahead and store them in the fridge until you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftover pinwheels in an airtight container in the fridge for up to 2 days. They’re great as a snack the next day!
Q4: Can I freeze these pinwheels?
A4: Yes! Freeze them after rolling and before slicing. Once frozen, store them in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving and slice into pinwheels.
Q5: What can I substitute for jalapeños?
A5: If you want less heat, you can use mild green chilies or bell peppers. For extra heat, try using serrano peppers instead.
Q6: How do I make these pinwheels spicier?
A6: Add a bit of hot sauce or extra chopped jalapeños to the filling for more heat.
Q7: Can I make these gluten-free?
A7: Yes! Simply use gluten-free tortillas, and you’re good to go.
Q8: Can I add other fillings?
A8: Yes, feel free to get creative! Try adding cooked bacon, shredded chicken, or even some avocado for extra flavor and texture.
Q9: Can I use light cream cheese?
A9: Yes, you can use light cream cheese to make this dish a little lighter without sacrificing too much flavor.
Q10: How do I keep the tortillas from tearing when rolling?
A10: Make sure your tortillas are soft and flexible. If they’re too stiff, warm them up for a few seconds in the microwave to make them more pliable.
Conclusion
Jalapeno Cream Cheese Pinwheels are the ultimate party snack simple to make, packed with flavor, and sure to impress your guests. Whether you’re looking for a savory bite to share or just need a quick and easy snack, these pinwheels deliver on all fronts. Give them a try, and get ready to hear “wow” with every bite!
Print
Jalapeno Cream Cheese Pinwheels
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Diet: Vegetarian
Description
These crispy, cheesy pinwheels are inspired by Montana’s famous appetizer! Soft flour tortillas are rolled with a creamy, spicy filling made with jalapeños, Colby Jack cheese, and Cajun seasoning, then baked or air-fried until golden brown. Serve them with a cool, zesty pesto sour cream dip for the perfect party snack!
Ingredients
For the Pinwheels
- 8 oz cream cheese, softened
- 1/2 red bell pepper, diced
- 2 stalks green onion, chopped
- 1/2 cup pickled jalapeños, finely minced
- 1 cup Colby Jack cheese, shredded
- 1 1/2 tsp garlic powder
- 1 1/2 tsp Cajun seasoning (Slap Ya Mama or Tony’s)
- 1 tsp sea salt
- 4 medium-sized flour tortillas
For the Dipping Sauce
- 1/2 cup sour cream
- 2 tbsp basil pesto
- 1 tsp garlic powder
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine cream cheese, bell pepper, green onion, jalapeños, shredded cheese, garlic powder, Cajun seasoning, and sea salt.
- Mix until smooth and evenly combined.
Step 2: Roll and Chill
- Spread the cream cheese mixture evenly across each flour tortilla, covering edge to edge.
- Roll the tortillas tightly to keep the filling inside.
- Arrange the rolled tortillas on a baking sheet and refrigerate for 30 minutes to 1 hour.
Step 3: Cook the Pinwheels
- Once chilled, slice the tortilla rolls into 6 equal rounds.
- Arrange in an air fryer basket or a baking dish.
- Air Fryer Method: Air fry at 375°F for 15 minutes until golden and crispy.
- Oven Method: Bake at 375°F for 20 minutes until lightly browned.
Step 4: Make the Dipping Sauce
- In a small bowl, mix sour cream, basil pesto, and garlic powder.
- Keep refrigerated until serving.
Notes
- For extra crispiness, brush the pinwheels with a little oil before cooking.
- Make it spicier by adding a dash of cayenne pepper to the filling.
- Storage & Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes.
- Serving Suggestions: Serve with extra dipping sauces like ranch or salsa verde.
Nutrition
- Serving Size: 1 portion
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg