Description
These Italian Sauteed Mushrooms are bursting with flavor, thanks to tangy Italian dressing, sweet red bell peppers, and savory onions. A quick and easy side dish that pairs beautifully with pasta, grilled meats, or even as a topping for bruschetta!
Ingredients
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1 lb baby bella mushrooms, sliced
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1 cup Italian dressing
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1 onion, diced
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1 red bell pepper, sliced
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Salt and pepper, to taste
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Fresh parsley, for garnish
Instructions
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Heat a large skillet over medium-high heat. Add sliced mushrooms and a sprinkle of salt.
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Cook for 5-7 minutes, stirring occasionally, until mushrooms turn golden brown.
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Add Italian dressing, diced onion, and sliced red bell pepper to the skillet. Stir and bring to a boil.
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Reduce heat to medium, season with salt and pepper, and cook for 3 more minutes, stirring occasionally.
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Serve warm or cold, garnished with fresh parsley.
Notes
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Make-Ahead Tip: Store in an airtight container in the refrigerator for up to 5 days.
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Serving Ideas: Serve over grilled chicken, pasta, or toasted bread for a delicious Italian-inspired meal.
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Variations: Add garlic, red pepper flakes, or Parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 300 mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg