Description
A vibrant and refreshing Italian Marinated Antipasto Salad loaded with cheese tortellini, cherry tomatoes, romaine lettuce, cheese cubes, and a bold vinaigrette. It’s perfect for picnics, potlucks, or a light Mediterranean-inspired meal.
Ingredients
Units
Scale
- 1 package (10 oz) cheese tortellini, cooked and cooled
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- 1 cup cheese cubes (mozzarella or provolone)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the tortellini according to package directions, drain, and let cool completely.
- In a small bowl or jar, whisk together olive oil, red wine vinegar, garlic, oregano, salt, and black pepper.
- In a large mixing bowl, combine cooled tortellini, cherry tomatoes, cheese cubes, and parsley.
- Pour vinaigrette over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes to allow flavors to marinate.
- Before serving, add romaine lettuce and toss again.
- Serve chilled or at room temperature.
Notes
- Chill the tortellini before tossing to keep lettuce crisp.
- Add olives, artichokes, or roasted peppers for variation.
- Use high-quality olive oil and vinegar for best flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 370
- Sugar: 4g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg