Description
A hearty Italian grinder–inspired chopped salad loaded with deli meats, veggies, cheese, and a tangy Italian dressing.
Ingredients
Units
Scale
- 4 cups iceberg lettuce, finely chopped
- 2 oz salami, chopped
- 2 oz turkey pepperoni slices, chopped
- 4 oz deli sliced turkey, chopped
- 1/4 cup black olives, chopped
- 1/4 cup red onion, chopped
- 1/2 cup cherry tomatoes, chopped
- 1/4 cup shredded cheese
- 1/4 cup Italian dressing
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Italian seasoning
Instructions
- Add the chopped iceberg lettuce to a large mixing bowl.
- Stir in the salami, turkey pepperoni, deli turkey, olives, red onion, and cherry tomatoes.
- Add the shredded cheese and toss to combine.
- Drizzle the Italian dressing over the salad.
- Season with salt, black pepper, and Italian seasoning.
- Toss everything together until evenly coated and serve immediately.
Notes
- Use freshly chopped lettuce for the best texture.
- Adjust the meats based on preference—ham or prosciutto also work well.
- For extra crunch, add pepperoncini or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A