Description
This Italian Bell Pepper and Onion Scarpaccia is a savory, thin-crusted dish inspired by Tuscan cuisine. Made with caramelized onions, sweet bell peppers, and a cornmeal-infused batter, this rustic flatbread is a perfect appetizer or side dish. With its crispy texture and rich flavors, it’s a great addition to your healthy recipes, recipes for dinner, and recipes appetizers and snacks. Try this for a taste of Italy in your own kitchen!
Ingredients
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1 1/3 cups + 2 tablespoons all-purpose flour
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5 tablespoons cornmeal, plus more for dusting
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1 teaspoon dried thyme
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5 small or 2 large red onions, thinly sliced
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2 large bell peppers (any color), thinly sliced
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3/4 cup water
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Kosher salt and freshly cracked black pepper, to taste
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Olive oil, to taste
Instructions
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Preheat the oven to 390°F. Line a large baking pan with parchment paper, sprinkle with cornmeal, and set aside.
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In a large bowl, whisk together the flour, cornmeal, and thyme. Season with salt and black pepper.
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Add the sliced onions and bell peppers, tossing to coat them in the dry mixture.
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Slowly pour in the water, stirring until a thick batter forms.
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Spread the batter evenly onto the prepared baking pan, pressing it down to create a uniform thickness.
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Drizzle the top with olive oil and sprinkle additional salt and cornmeal for extra crispiness.
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Bake for 50 to 60 minutes, or until golden brown on top.
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Let cool for 15 minutes before slicing and serving.
Notes
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Use a mix of red, yellow, and green bell peppers for a colorful presentation.
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Serve with a drizzle of balsamic glaze or a side of marinara sauce for extra flavor.
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This dish can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 300 mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg