Description
A warm, comforting blend of Irish whiskey, freshly brewed coffee, and sweetened cream, this classic Irish Coffee is the perfect after-dinner drink or cozy treat on chilly days. Simple yet elegant, it’s an iconic cocktail that has stood the test of time.
Ingredients
Units
Scale
- 1 1/2 oz Irish whiskey
- 4 oz freshly brewed hot coffee
- 1–2 tsp brown sugar (or white sugar, to taste)
- Freshly whipped cream, lightly whipped (enough to float on top)
Instructions
- Warm your glass by filling it with hot water; discard the water once the glass is heated.
- Add the sugar to the glass, then pour in the hot coffee. Stir until the sugar is dissolved.
- Add the Irish whiskey and stir to combine.
- Gently float the whipped cream over the back of a spoon to create a creamy top layer.
- Serve immediately and enjoy sipping the coffee through the whipped cream.
Notes
- Adjust the sweetness by adding more or less sugar according to your preference.
- Use lightly whipped cream to ensure it floats beautifully.
- Opt for high-quality Irish whiskey like Jameson or Tullamore D.E.W. for a smooth finish.
Nutrition
- Serving Size: 1 glass
- Calories: ~130
- Sugar: ~10mg
- Sodium: ~10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg