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Iowa Party Bites

Iowa Party Bites

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Iowa Party Bites are the ultimate crowd-pleaser! Crispy tortilla scoops filled with a cheesy, savory mixture of cream cheese, mozzarella, sweet corn, and green chiles, topped with Parmesan for a golden finish. Perfect for game days, parties, or any festive gathering.


Ingredients

Units Scale
  • 1 (10 oz) bag Tostitos Scoops tortilla chips
  • 1 (8 oz) block cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 1 large egg
  • 1 (15 oz) can sweet corn, drained
  • 1 (4 oz) can green chiles (mild or medium)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese (for topping)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 425°F (220°C).
    • Lightly grease baking sheets or line them with parchment paper.
  • Prepare the Chips:
    • Arrange the Tostitos Scoops tortilla chips on the prepared baking sheets, cup side up.
  • Mix the Filling:
    • In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, egg, sweet corn, green chiles, garlic powder, salt, and black pepper.
    • Mix thoroughly until well combined.
  • Fill the Chips:
    • Spoon about 1 tablespoon of the mixture into each tortilla chip cup, filling them generously.
  • Add Parmesan Topping:
    • Sprinkle grated Parmesan cheese over the tops of the filled chips.
  • Bake:
    • Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops are golden and the cheese is bubbling.
  • Serve:
    • Remove from the oven and let cool slightly before serving. Serve warm and enjoy these cheesy, savory bites!

Notes

  • You can customize the filling by adding diced jalapeños for extra heat or chopped cooked bacon for a smoky flavor.
  • Serve with a side of salsa, guacamole, or sour cream for dipping.
  • These bites are best served fresh but can be reheated in the oven for a few minutes to regain crispiness.

Nutrition

  • Serving Size: 4 bites
  • Calories: 220 kcal
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 50mg