Description

Elevate your instant ramen with an explosion of flavor! This dish combines quick and easy ramen with homemade Sriracha pearls, creating a visually stunning and spicy twist. The pearls add a burst of heat in every bite, making this an exciting dish for spice lovers. Whether you’re craving healthy homemade recipes or looking for quick dinner ideas, this upgraded ramen is perfect for a flavorful, hassle-free meal.

Ingredients

Units Scale

Ramen:

1 pack instant ramen (any flavor)
2 cups water
1/2 teaspoon sesame oil
1/2 cup mixed vegetables (carrots, corn, peas, or bok choy)
1 boiled egg (optional)
Green onions & sesame seeds for garnish

Sriracha Pearls:

1/2 cup Sriracha sauce
1/2 cup water
1 1/2 teaspoons agar-agar powder
1 cup vegetable oil (chilled in the freezer for 30 minutes)

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Instructions

Prepare the Sriracha Pearls:
- In a small saucepan, combine Sriracha, water, and agar-agar. Bring to a boil while stirring.
- Remove from heat and let cool slightly.
- Using a dropper or squeeze bottle, drop the mixture into the cold oil. The droplets will form into pearls.
- Strain the pearls and rinse with cold water. Set aside.
Cook the Ramen:
- In a pot, bring 2 cups of water to a boil.
- Add instant ramen noodles and cook according to package instructions.
- Stir in the seasoning packet, sesame oil, and mixed vegetables. Simmer for 1-2 minutes.
Assemble & Serve:
- Pour the ramen into a bowl.
- Top with Sriracha pearls, a boiled egg, and garnishes.
- Enjoy your spicy, upgraded ramen!

Notes

For a milder version, use a mix of Sriracha and ketchup for the pearls.
Experiment with different noodle brands for varying textures.
Store extra Sriracha pearls in an airtight container in the fridge for up to a week.

Nutrition

Serving Size: 1 bowl
Calories: 380 kcal
Sugar: 5g
Sodium: 1200mg
Fat: 14g
Saturated Fat: 2.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 10g
Cholesterol: 60mg