Description
These Instant Pot Collard Greens are packed with rich, savory flavors and come together in no time with the help of your Instant Pot! A perfect blend of bacon, sausage, and spices, these greens are a must-try side dish for any occasion.
Ingredients
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1 large pre-packaged bag of cut and cleaned collard greens
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1 medium white onion, chopped
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1/2 package of bacon, chopped
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2 links of andouille sausage, chopped into half moons
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1 small red bell pepper, chopped
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1 small yellow bell pepper, chopped
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1 bay leaf
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1 tablespoon garlic paste
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1 tablespoon smoked paprika
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1 tablespoon onion powder
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1 tablespoon garlic powder
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1 teaspoon Cajun seasoning
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1 tablespoon apple cider vinegar
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1 tablespoon light brown sugar
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2 bouillon cubes
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1/3 cup sweet Riesling white wine
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Salt & pepper to taste
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2 cups hot water
Instructions
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Brown the Bacon and Sausage: Heat a large braising pot to medium heat. Brown the bacon and sausage for 5-7 minutes until crispy.
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Sauté the Vegetables: To the rendered fat, add onions and bell peppers. Sauté until fragrant, about 2-3 minutes.
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Season the Vegetables: Add the garlic paste, smoked paprika, onion powder, garlic powder, and Cajun seasoning. Mix well to combine.
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Deglaze the Pan: Add the hot water to the pot and scrape up any brown bits from the bottom of the pan.
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Cook the Greens: Add the collard greens, garlic, and bay leaf to the pan. Cover with a tight-fitting lid and cook for about 3 minutes.
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Add Liquids and Seasoning: After 3 minutes, remove the lid and add the white wine, apple cider vinegar, salt, and pepper. Stir to combine, then turn off the stove.
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Transfer to Instant Pot: Transfer the greens and liquid to the Instant Pot. Set to cook on high pressure for 15 minutes and allow for a natural release.
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Reduce the Broth: After the natural release, remove the greens and allow the broth to reduce on sauté mode for about 5-7 minutes. Add 1 tablespoon of light brown sugar to enhance the flavor (optional).
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Serve and Enjoy: Pour the reduced broth back over the greens, stir, and serve warm. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 6g
- Sodium: 560mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg