Description
Indian Cheese Twists are crispy, flavorful snacks combining the creamy richness of cheese with subtle Indian spices and a satisfying crunch. Perfect for teatime or party appetizers, these easy-to-make twists offer bold flavors and a versatile snack option that can be customized for spice level and dietary needs.
Ingredients
Units
Scale
Dough Ingredients
- 1 cup all-purpose flour (or chickpea/rice flour for gluten-free option)
- 1/2 cup grated cheese (cheddar, processed cheese, mozzarella, or paneer as preferred)
- 1/2 teaspoon carom seeds (ajwain)
- 1/2 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon salt
- 2 tablespoons softened butter or ghee
- Approximately 1/4 cup water (as needed to form dough)
For Frying
- Oil for deep frying
Instructions
- Prepare the dough: Combine all-purpose flour, grated cheese, carom seeds, red chili powder, and salt in a mixing bowl. Add softened butter or ghee and use your fingertips to rub it into the flour mixture until it resembles breadcrumbs. Gradually add water, a little at a time, until a soft and pliable dough forms. Cover and set aside for 15-20 minutes to rest.
- Roll and cut the dough: Divide the dough into small equal portions. On a floured surface, roll each portion into a thin rectangle about 1/8 inch thick. Slice into strips roughly 1 inch wide. These strips will become your cheese twists.
- Twist and shape: Take each strip and pinch one end, then gently twist it along its length to form a spiral shape. Press the ends lightly to ensure the twist holds its shape during frying.
- Fry until golden: Heat oil in a deep frying pan over medium heat. Once hot, add the twists in batches, frying until crisp and golden brown on all sides. Remove with a slotted spoon and drain on paper towels to remove excess oil.
- Cool and serve: Let the Indian Cheese Twists cool completely before serving to preserve their crunch. Pair with your favorite chutney or tea, and enjoy immediately!
Notes
- Do not overwork the dough; it should be smooth but not sticky to keep twists crisp.
- Maintain medium heat during frying to cook twists evenly and prevent burning.
- Letting the dough rest relaxes gluten for easier rolling and better texture.
- Use finely grated cheese to mix uniformly and avoid lumps.
- Fry in small batches to maintain oil temperature; avoid crowding the pan to prevent soggy twists.
Nutrition
- Serving Size: 3-4 twists
- Calories: 150 kcal
- Sugar: 0.5 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg