Description
Finger Steaks are a crispy, deep-fried steak appetizer that’s been Idaho’s best-kept secret—until now! These juicy steak fingers, paired with a tangy chimichurri mayo, offer a South American flair with every bite. Perfect for your next gathering or a fun snack, they’re quick to make, flavorful, and absolutely irresistible!
Ingredients
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1 pound sirloin (or cube) steak
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Salt and freshly ground pepper, to taste
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2 cups Panko breadcrumbs
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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4 large eggs
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Canola oil, for frying
For the Chimichurri Mayo:
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1 cup fresh parsley
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2 tablespoons fresh oregano
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2 garlic cloves
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1/2 teaspoon red pepper flakes (or to taste)
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1 tablespoon red wine vinegar
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1 tablespoon lime juice
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Salt and freshly ground pepper, to taste
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2 tablespoons olive oil
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1/2 cup mayo
Instructions
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Cut the sirloin steak into ½-inch wide strips, about 3 to 4 inches long. Season with salt and pepper, then set aside.
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In a bowl, combine Panko breadcrumbs, paprika, garlic powder, and a pinch of salt and pepper. Mix well.
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Beat the eggs in a separate bowl, adding a bit of salt and pepper.
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Using one wet hand and one dry hand, dip each steak strip into the beaten eggs, letting the excess drip off, then roll the strip in the breadcrumb mixture, pressing to coat thoroughly. Place coated strips on a plate.
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Heat about 4 cups of oil in a large Dutch Oven to between 350ºF and 375ºF. Fry the steak strips in batches, about 5 or 6 at a time, turning as needed, until golden and crispy.
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Remove the finger steaks to a paper towel-lined plate or a cooling rack to drain excess oil.
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Repeat the process until all finger steaks are fried. Serve immediately with the chimichurri mayo dipping sauce.
Notes
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For a spicier kick, add extra chili flakes to the topping.
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You can use any variety of peppers, depending on your preference.
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Customize with additional toppings such as olives or arugula if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg