mcgriddle bites nutrition facts

Each McGriddle Bite contains roughly 215 calories , 9g of protein , 12g of fat , and 17g of carbohydrates when made with standard ingredients like pork sausage, cheddar cheese, and maple syrup. These numbers may vary slightly depending on your brand of pancake mix and sausage. For a lower-calorie version, substitute turkey sausage and reduce the cheese.

mcgriddle bites from scratch

Absolutely! Making McGriddle Bites from scratch is easier than you think. All you need is pancake mix, water, sausage, maple syrup, and cheddar cheese. Cook the sausage, mix the batter, fold in ingredients, and bake in a muffin tin at 350°F for 25 minutes. They taste better than the fast-food version—and no additives.

which mcgriddle is the best

Taste-wise, the Sausage McGriddle remains the all-time favorite because of its perfect balance of sweet maple pancake and savory meat. But the Chicken McGriddle has a spicy kick fans adore. However, homemade McGriddle Bites strike a balance between flavor, ease, and customization—making them the top pick for home cooks and meal preppers.

what is a chicken mcgriddle

A Chicken McGriddle is a breakfast sandwich featuring fried chicken fillet between two sweet maple-flavored pancake buns. It’s McDonald’s southern-inspired twist on chicken and waffles. For a DIY version, try using mini chicken strips inside McGriddle Bites and drizzle with hot honey for the ultimate brunch treat.

How to Make the Best Homemade McGriddle Bites?

Name: How to Make the Best Homemade McGriddle Bites?
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tbsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 3/4 cup buttermilk; 1 egg; 1 tbsp maple syrup; 1/2 tsp vanilla extract; 6 fully cooked breakfast sausage links, cut into thirds; Oil for frying (vegetable or canola); Extra maple syrup for dipping

Description

McGriddle Bites are sweet and savory breakfast bites inspired by the classic fast-food favorite. Fluffy pancake-coated sausage pieces are infused with maple flavor, making them the perfect handheld morning treat or brunch appetizer.

Ingredients

Units Scale

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup buttermilk
1 egg
1 tbsp maple syrup
1/2 tsp vanilla extract
6 fully cooked breakfast sausage links, cut into thirds
Oil for frying (vegetable or canola)
Extra maple syrup for dipping

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Instructions

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk buttermilk, egg, maple syrup, and vanilla extract until smooth.
Combine wet and dry ingredients to form a thick pancake batter. Let rest for 5 minutes.
Heat 2 inches of oil in a deep skillet or saucepan to 350°F (175°C).
Dip each sausage piece into the batter, coating evenly, and gently place into hot oil.
Fry in batches for 2–3 minutes, turning occasionally, until golden brown and cooked through.
Transfer to a paper towel–lined plate to drain. Serve warm with maple syrup for dipping.

Notes

Use mini pancake molds for even round shapes if baking instead of frying.
Swap sausage for plant-based links for a vegetarian option.
These bites freeze well—reheat in the oven or air fryer for best texture.
Add a touch of cinnamon or nutmeg to the batter for a flavor boost.

Nutrition

Serving Size: 3 bites
Calories: 280
Sugar: 5g
Sodium: 470mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 9g
Cholesterol: 55mg