Description
Hot Honey Ranch is a creamy, sweet, and spicy dip that combines tangy sour cream, honey, and garlic chili oil, with a kick from ranch seasoning and red pepper flakes. Perfect for dipping veggies, fries, or drizzling over your favorite dishes!
Ingredients
Units
Scale
- 1/2 cup (115 g) sour cream, room temperature
- 1/3 cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- In a medium bowl, combine sour cream, honey, garlic chili oil, ranch seasoning mix, and chopped fresh dill.
- Stir until all ingredients are well incorporated and smooth.
- Add red pepper flakes and adjust the heat to your preference by adding more or less.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with your favorite appetizers or as a dip for vegetables, chicken wings, or fries. Enjoy!
Notes
- For extra spice, you can add more red pepper flakes or a splash of hot sauce.
- This dip can be made ahead of time and stored in the fridge for up to 3 days.
- If you prefer a thicker consistency, use less sour cream or add a bit of Greek yogurt.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 9g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg