Prep & Season the Chicken:

1. In a large bowl, coat the chicken breasts with olive oil and seasonings: sea salt, On Everything All-Purpose Blend, and smoked paprika. Mix until the chicken is fully coated.

2. Make 1-inch slits on top of each chicken breast (evenly spaced).

3. Optionally, marinate the chicken in a ziplock bag in the fridge for 3 hours or overnight. Let chicken sit at room temperature for 15-20 minutes before cooking.

Make the Hot Honey Sauce:

1. In a medium skillet over medium-high heat, melt 6 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

2. Stir in the honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and salt. Cook until smooth and thick, then remove from heat.

Bake the Chicken:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Place the seasoned chicken breasts on the prepared baking sheet, leaving space between each. Spoon half of the hot honey sauce over the chicken breasts, reserving the remaining sauce for later.

3. Bake for 30-35 minutes until golden brown on the outside and fully cooked through.

4. Let the chicken rest for a few minutes. Spoon the remaining hot honey sauce over the chicken.

Serve with your favorite sides like salad, pasta, basmati rice, or brown rice. Enjoy!