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Hot Buttered Rum

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Drink
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegetarian

Description

Hot Buttered Rum is a classic winter cocktail that’s perfect for cozy nights by the fire. Made with a rich spiced butter mixture, dark rum, and hot water, this warm and comforting drink has a wonderful combination of sweetness and spice, perfect for holiday gatherings or chilly evenings.


Ingredients

Units Scale
  • 2 cups water
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon brown sugar (or to taste)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup dark rum (or more to taste)
  • Optional: whipped cream for topping

Instructions

  1. In a small saucepan, bring water to a simmer over medium heat.
  2. While the water is heating, mix the softened butter, brown sugar, cinnamon, nutmeg, cloves, salt, and vanilla extract in a small bowl until well combined.
  3. Once the water is hot, add about 1-2 tablespoons of the spiced butter mixture into each mug.
  4. Pour 1/4 cup of dark rum into each mug.
  5. Top with hot water and stir until the butter is melted and everything is well mixed.
  6. Optional: Garnish with a dollop of whipped cream for extra indulgence.
  7. Serve hot and enjoy!

Notes

  • You can adjust the sweetness by adding more or less sugar according to your preference.
  • Try using spiced rum for an extra layer of flavor.
  • The spiced butter mixture can be made in advance and stored in the refrigerator for up to a week.

Nutrition

  • Serving Size: 1 mug
  • Calories: 215
  • Sugar: 8g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Carbohydrates: 10g