Description
Indulging in a plate of Hot butter calamari is like taking a delicious escape from the ordinary. This dish combines tender calamari with rich, buttery goodness, creating a mouthwatering experience that’s perfect for any seafood lover.
Ingredients
Calamari
- 1 lb fresh or frozen calamari
Butter
- 4 tbsp rich and creamy butter
Garlic
- 3 cloves fresh minced garlic
Lemon Juice
- 2 tbsp fresh lemon juice
Seasonings
- Salt to taste
- Pepper to taste
- 1 tsp paprika
Instructions
- Prepare the Calamari
Start by cleaning the calamari thoroughly. If using whole calamari, remove the head, tentacles, and innards, then slice the body into rings. Pat them dry with paper towels to ensure they crisp up nicely when cooked.
- Make the Butter Sauce
In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant but not browned. This will create a rich base for your calamari.
- Cook the Calamari
Add the calamari rings to the skillet, tossing them gently in the garlic butter. Cook for about 2-3 minutes until they turn opaque and tender. Avoid overcooking to maintain their delicate texture.
- Season and Finish
Remove the skillet from heat and drizzle fresh lemon juice over the calamari. Season with salt, pepper, and paprika to taste, then give everything a gentle toss to combine.
Notes
- Always use fresh calamari for the best flavor and texture.
- Keep an eye on cooking time; calamari cooks quickly and can become rubbery if overdone.
- Taste and adjust the seasonings to suit your preferences before serving.
- Enjoy the calamari right away for the best flavor and texture.
- Don’t hesitate to try different spices and herbs to create your own signature version.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg