Description
This Hong Kong-style stuffed French toast takes breakfast to a whole new level of decadence. Made with pillowy milk bread, stuffed with creamy peanut butter, and shallow-fried to crispy perfection, it’s finished with butter and a drizzle of condensed milk. A sweet, rich, and satisfying treat, perfect for brunch!
Ingredients
Scale
- 4 thick-cut (1-inch) slices milk bread
- 1/3 cup peanut butter
- 3 eggs
- 1/2 cup milk
- 2 cups vegetable oil, for frying
- 1 tablespoon butter
- 4 tablespoons condensed milk, for topping
Instructions
-
Prepare the Bread:
- Spread peanut butter onto one side of each slice.
- Sandwich the slices together to form two stuffed sandwiches.
- Trim off the crusts for a clean, even shape.
-
Dip the Sandwiches:
- In a shallow dish, whisk together the eggs and milk.
- Dip each sandwich in the egg mixture, coating all sides evenly.
-
Fry the French Toast:
- Heat the vegetable oil in a high-sided pan over medium-high heat.
- Fry one sandwich at a time for about 2 minutes per side, or until golden brown.
- Transfer to a plate lined with paper towels to drain excess oil.
-
Serve & Enjoy:
- Place the French toast on a serving plate.
- Top with butter and drizzle with condensed milk.
Notes
- Alternative Fillings: Try using Nutella, kaya (coconut jam), or red bean paste for a twist.
- Make it crispier: Use slightly stale milk bread for better texture.
- Serving Suggestion: Pair with milk tea for an authentic Hong Kong café experience!
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 14g
- Sodium: 320mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 160mg