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Honey Sriracha Ground Chicken and Broccoli

Honey Sriracha Ground Chicken and Broccoli

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Asian

Description

This high-protein honey sriracha ground chicken and broccoli is a perfect balance of sweet and spicy, packed with lean protein and fiber-rich veggies. It’s an easy, 20-minute meal that’s great for meal prep, a quick high-protein breakfast, or a satisfying dinner. Whether you’re looking for high-protein air fryer recipes or high-protein meal prep ideas, this dish delivers!


Ingredients

Units Scale
  • 1 lb (450g) ground chicken
  • 3 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 tablespoons soy sauce (low sodium)
  • 2 tablespoons honey
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (mixed with 1 tablespoon water)
  • 1 tablespoon sesame seeds (for garnish)
  • 2 green onions, sliced (for garnish)

Instructions

  • Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula. Drain any excess liquid.
  • Add garlic and ginger, and sauté for 1 minute until fragrant.
  • Stir in broccoli and cook for 3–4 minutes until slightly tender.
  • In a small bowl, mix soy sauce, honey, sriracha, rice vinegar, and sesame oil. Add the cornstarch slurry and whisk well.
  • Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for another 2–3 minutes until the sauce thickens.
  • Remove from heat, garnish with sesame seeds and green onions, and serve over rice or cauliflower rice.

Notes

  • Adjust sriracha for more or less spice.
  • Swap ground chicken for ground turkey or lean beef.
  • Store in an airtight container for up to 4 days for easy meal prep.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 480mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg