Are you ready for a dish that’s got that perfect balance of sweet, spicy, and savory? This Honey Sriracha Ground Chicken and Broccoli recipe is a total crowd-pleaser and a weeknight dinner game-changer. Imagine tender, juicy ground chicken, perfectly coated in a sweet and spicy sauce, all paired with crisp-tender broccoli. The flavors come together so beautifully, you’ll want to dive in and savor every bite. Trust me, this one’s going to become a go-to!
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Why You’ll Love This Recipe
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
- Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
- Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
- Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
- Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
- Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is bursting with flavor. Let’s break it down:
- Ground Chicken: The juicy base of the dish that soaks up all those wonderful flavors and keeps things nice and tender.
- Broccoli: Fresh, vibrant, and perfectly cooked—this veggie adds a satisfying crunch and a touch of earthiness to balance the richness of the chicken.
- Honey: The sweet touch that pairs perfectly with the sriracha to create that irresistible sweet and spicy combo.
- Sriracha Sauce: For the perfect kick of heat—just the right amount to give this dish its bold personality.
- Garlic: Because everything is better with garlic, right? It brings a savory depth that ties all the flavors together.
- Soy Sauce: Adds a salty, umami punch to round out the sauce and elevate the overall flavor.
- Sesame Oil: A fragrant oil that infuses the dish with a touch of nuttiness and rounds out the flavor profile.
- Ginger: Fresh ginger adds a zingy bite and works wonders with the other ingredients to bring that authentic touch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
- Prepare the Chicken: In a large skillet, heat some sesame oil over medium heat. Add the ground chicken and cook until it’s browned and fully cooked through. Make sure to break it up with a spoon as it cooks for a nice even texture.
- Add the Broccoli: While the chicken is cooking, steam the broccoli until it’s bright green and just tender. You want it to keep its crunch and color, so don’t overdo it!
- Make the Sauce: In a small bowl, whisk together the honey, sriracha, soy sauce, garlic, and ginger until smooth. This is where all the magic happens!
- Combine Everything: Once the chicken is cooked and the broccoli is ready, pour the sauce over the chicken and stir to coat everything evenly. Let it simmer for a few minutes so the flavors can marry together.
- Serve and Enjoy: Serve your sweet and spicy chicken and broccoli mixture over rice or noodles for a complete meal. Garnish with some sesame seeds or green onions if you like a little extra flair!
How to Serve Honey Sriracha Ground Chicken and Broccoli
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
- Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
- Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
- Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
- As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
- Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
- Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
- Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
- Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute ground chicken with another type of meat?
A1: Absolutely! Ground turkey, beef, or even pork would work great in this recipe. You can customize the protein to your liking.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it up to the point of combining everything and store it in the refrigerator. Reheat it just before serving.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the skillet to keep the chicken nice and juicy.
Q4: Can I freeze this dish?
A4: Yes! Place it in a freezer-safe container and freeze for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and reheat in the skillet or microwave.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the skillet over medium heat for a few minutes until warmed through. You can also microwave it in 30-second intervals.
Q6: Can I double the recipe?
A6: Yes, doubling the recipe is easy! Just make sure to adjust the cooking time slightly if needed, especially for the chicken.
Q7: Can I use frozen broccoli?
A7: Yes, frozen broccoli works fine too! Just make sure to thaw and drain it before adding to the dish.
Q8: Can I make this spicier?
A8: Absolutely! Add extra sriracha or some chili flakes for more heat. You can always adjust the spice level to suit your taste.
Q9: Can I add other vegetables?
A9: Yes, feel free to add bell peppers, carrots, or snap peas for a colorful veggie boost.
Q10: Can I serve this over something other than rice?
A10: Definitely! It’s delicious over noodles, quinoa, or even cauliflower rice for a lighter option.
Conclusion
So, there you have it—a recipe that’s quick, easy, and bursting with flavor. The sweet heat of the honey sriracha sauce combined with tender ground chicken and vibrant broccoli is a combination you won’t want to miss. Whether you’re cooking for yourself or feeding a crowd, this dish is sure to impress. Don’t wait—give it a try, and I promise you’ll be coming back for more!
Print
Honey Sriracha Ground Chicken and Broccoli
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Description
This high-protein honey sriracha ground chicken and broccoli is a perfect balance of sweet and spicy, packed with lean protein and fiber-rich veggies. It’s an easy, 20-minute meal that’s great for meal prep, a quick high-protein breakfast, or a satisfying dinner. Whether you’re looking for high-protein air fryer recipes or high-protein meal prep ideas, this dish delivers!
Ingredients
- 1 lb (450g) ground chicken
- 3 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons honey
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (mixed with 1 tablespoon water)
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Heat a large skillet over medium heat. Add ground chicken and cook until browned, breaking it up with a spatula. Drain any excess liquid.
- Add garlic and ginger, and sauté for 1 minute until fragrant.
- Stir in broccoli and cook for 3–4 minutes until slightly tender.
- In a small bowl, mix soy sauce, honey, sriracha, rice vinegar, and sesame oil. Add the cornstarch slurry and whisk well.
- Pour the sauce over the chicken and broccoli, stirring to coat evenly. Cook for another 2–3 minutes until the sauce thickens.
- Remove from heat, garnish with sesame seeds and green onions, and serve over rice or cauliflower rice.
Notes
- Adjust sriracha for more or less spice.
- Swap ground chicken for ground turkey or lean beef.
- Store in an airtight container for up to 4 days for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg