Description
Honey Soy Crispy Beef and Noodles is a savory masterpiece that combines tender beef and flavorful noodles, creating a quick and satisfying meal that’s perfect for any occasion. With its perfect balance of sweet and savory, it’s sure to become a favorite in your household.
Ingredients
Units
Scale
Beef
- 500g flank or sirloin beef
Noodles
- 250g egg noodles or rice noodles
Honey
- 3 tablespoons honey
Soy Sauce
- 4 tablespoons soy sauce (low-sodium preferred)
Garlic and Ginger
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
Instructions
- Prepare the Ingredients: Begin by slicing your beef against the grain into thin strips. This ensures tenderness. Cook your noodles according to package instructions and set aside. Chop your vegetables into bite-sized pieces to ensure even cooking.
- Make the Sauce: In a bowl, mix together soy sauce, honey, minced garlic, and ginger. This sweet and savory sauce will be the star of your Honey Soy Crispy Beef and Noodles, coating everything beautifully.
- Cook the Beef: Heat a large skillet or wok over medium-high heat. Add a splash of oil, then toss in the beef strips. Cook until browned and crispy, about 5-7 minutes. Remove the beef and set aside.
- Stir-Fry the Vegetables: In the same skillet, add your vegetables. Stir-fry them for about 3-4 minutes until they are bright and tender-crisp. This adds color and nutrition to your dish while keeping the veggies crunchy.
- Combine Everything: Add the cooked noodles and crispy beef back to the skillet. Pour the prepared sauce over the mixture and toss everything together until well coated and heated through. This step is where the magic happens, bringing all those flavors together!
Notes
- Slice Against the Grain: Always slice the beef against the grain for optimal tenderness.
- High Heat: Cooking on high heat helps achieve that crispy texture on the beef and veggies.
- Prep Ahead: Chopping ingredients ahead of time makes the cooking process smoother and quicker.
- Keep it Moving: Stir-fry continuously to prevent burning and ensure even cooking.
- Adjust Sweetness: Modify the amount of honey based on your preference for sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg