Description
These Honey Roasted Carrots are a healthy, easy-to-make side dish with a sweet and savory flavor profile. A perfect dish for any occasion, ready in just 30 minutes! #HoneyRoastedCarrots
Ingredients
Units
Scale
- 1 (16 oz) bag baby carrots
- 1/4 cup honey
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Cilantro, chopped (for garnish)
- Crumbled goat cheese (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Place baby carrots onto a rimmed 9×13-inch baking sheet.
- In a small bowl, whisk together honey, dried thyme, dried rosemary, garlic powder, black pepper, salt, and melted butter.
- Drizzle the honey mixture over the carrots and toss to combine, ensuring all carrots are evenly coated.
- Bake in the preheated oven for 20-35 minutes, stirring every 5-10 minutes to prevent burning, until carrots are cooked to your liking.
- Garnish with chopped cilantro and crumbled goat cheese. Serve immediately!
Notes
- Adjust the cooking time based on your preferred level of doneness for the carrots.
- For extra flavor, you can drizzle more honey after baking for a sweeter finish.
- Pair with any main dish for a well-rounded meal.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 16g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 20mg