Description
Indulge in Honey Mustard Smashed Potatoes, a creamy and tangy side dish that brings a delightful balance of sweetness and zest, perfect for any occasion.
Ingredients
Units
Scale
Potatoes
- 2 pounds Yukon Gold or Russet potatoes
Honey Mustard Mixture
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup butter
- 1/2 cup heavy cream
Seasonings
- Salt to taste
- Pepper to taste
Optional Garnish
- Chives (for garnish)
Instructions
- Boil the Potatoes: Begin by washing and peeling the potatoes, then cut them into equally sized chunks. Place them in a large pot and cover with cold water. Bring to a boil and cook until they are fork-tender, about 15-20 minutes.
- Drain and Smash: Once the potatoes are cooked, drain them thoroughly in a colander. Return them to the pot, and using a potato masher, smash them gently until you reach your desired consistency. You can leave some small chunks for extra texture.
- Add the Good Stuff: In a small saucepan, melt the butter over low heat. Pour in the heavy cream, honey, and Dijon mustard, mixing until well combined. Season this mixture with salt and pepper to taste. Pour this creamy concoction over the smashed potatoes and mix gently to combine.
- Taste and Adjust: Taste the Honey Mustard Smashed Potatoes and adjust the seasoning if necessary. If you want a little more kick, feel free to add extra mustard or a touch more honey.
- Serve and Enjoy: Transfer the smashed potatoes to a serving dish. If desired, sprinkle chopped chives on top for a fresh garnish. Serve warm and enjoy this delectable dish with your favorite main courses!
Notes
- Using high-quality honey and mustard will significantly enhance the flavor.
- Avoid over-mashing the potatoes to maintain a good texture.
- Ensure cream and butter are warm when combined to avoid cooling down the potatoes.
- Consider using fresh herbs for added flavor depth.
- Feel free to experiment with additional ingredients.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg