Description
This smooth and creamy homemade honey mustard is the perfect dipping sauce for chicken, fries, veggies, and more! Made with just 5 simple ingredients, this sauce comes together in 5 minutes for a quick and flavorful addition to any meal.
Ingredients
Scale
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup mayonnaise
- 1 tbsp lemon juice (or white distilled vinegar)
- 1/4 tsp cayenne pepper
Instructions
-
Mix Ingredients:
- In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and cayenne pepper until smooth and creamy.
-
Serve & Store:
- Serve immediately or chill in the refrigerator for a more developed flavor.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Make it spicy: Add more cayenne or a dash of hot sauce for extra heat.
- Lighter version: Swap mayo for Greek yogurt for a healthier option.
- Serving ideas: Use as a dip for chicken tenders, fries, pretzels, or as a spread for sandwiches and burgers.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 3mg